Spooky Outdoor Halloween Decor

Spooky season has arrived and I have our house all decorated for Halloween! đŸŽƒđŸ‘» Although Halloween may look different this year, I am glad that we are able to still celebrate and hand out candy to kids where we live. Since it's been such a crazy year, I have decided to go all out on…

Vegetable Spring Rolls

To celebrate Chinese New Year, I am serving up lots of delicious Chinese dishes for this big day, including one of my most favourite Chinese recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key Chinese sauces…

Radish Salad with Lemon Vinaigrette

Spring has officially sprung! Now that we have made it through winter and there are nothing but warmer days ahead, there are so many fun activities
and fresh new foods to look forward to! To kick off the spring, I am featuring a recipe with the quintessential veggie of season: the radish. Radishes are incredibly refreshing…

A Guide to Asian Sauces (Part 1): Soy Sauce & Spicy Sauces

I have been cooking and experimenting with a lot of Asian dishes lately, and I've been getting lots of questions on the different types of ingredients I use (especially via my Instagram). While I think that Asian dishes are made best by using the freshest, local and seasonal ingredients, I think that sauces play a…