This flavour-packed Singapore Fish Curry will brighten and spice up your dinner any night of the week. In my take on this iconic dish, I serve pan-seared halibut on top of a fragrant yellow curry sauce. This recipe is a must try this winter season! This recipe features Haywire Chardonnay wine and was developed in collaboration with Town…
My recipe for Clams in Black Bean Sauce is a great recipe to serve for Lunar New Year. Clams symbolize prosperity as they are round and shaped like coins. Plus, they taste delicious with all of their savoury flavours! Read on down below to see how to make this delicious Chinese recipe just in time…
If you are looking for a healthy summer recipe, you have to try out my Mediterranean-Style Halibut! This recipe comes together in mere minutes with just a few ingredients. As a bonus, it is all made in one pan which makes clean up a breeze and makes time for fun summer activities. Classic Mediterranean Ingredients …
The classic southern Shrimp and Grits dish gets a west coast makeover with the use of seasonal spot prawns! Spot prawns are in season for a few weeks out of the year and there are so many recipes to make! These Spot Prawns and Grits should be on your list of recipes as they are…
While holiday appetizers are often indulgent and high in calories, these Mini Salmon Sliders with Garlic Aioli are a bit on the healthier side. I always like to include a few healthy holiday appetizers every year as we can't indulge all season long. These Mini Salmon Sliders with Garlic Aioli are bite-sized and full of…
In Italian households, seafood is typically served on Christmas Eve in a celebration known as the Feast of the Seven Fishes. Tons of different seafood is served including shrimp, mollusks, octopus and fin fish. But you don't need to be Italian to enjoy this meal, nor do you have to eat it on Christmas Eve!…
This Canada Day, I am grilling up the perfect west coast Canadian recipe: Cedar Plank Salmon Burgers! On the west coast of Canada, we love to eat fresh, wild salmon. While there are many species of salmon available, my favourite has to be sockeye salmon. It's deep rich orange flesh is so succulent, full of…
I am back again with another great recipe for my #BackToSchool series. If you are returning to school, or are just trying to get back into your work routine, then these recipes will really help you out! They are quick, simple and can be enjoyed by both adults and children. For today’s recipe, I have…
While clams are abundant year-round on the west coast, I particularly love to enjoy them in the summertime. They make the perfect light (yet satisfying) summer meal, especially when they are combined with fresh summer flavours and eaten outdoors on a patio or at the beach. This year, I decided to experiment with cooking clams.…
As you may have recently seen on my Instagram, I have collaborated with my good friend Liisa (@Essential_oil_health) to give away a few of my favourite essential oils. Not only are essential oils great for diffusing into the air and making your home smell amazing, you can actually use them in cooking (in small amounts…
