This California Orange & Chicken Salad is a healthy and flavourful recipe to kick start the new year. Grilled chicken is placed on a bed of local greens, California avocados, and orange segments before being topped with a delicious citrus dressing. Enjoy this recipe while oranges are in season! Read on to see how to…
A classic Japanese croquette recipe gets a festive twist in my recipe for Turkey Croquettes with Cranberry Tonkatsu Sauce. These two to three bite croquettes is a great first course to serve with a green salad or on their own as festive hors d'oeuvres. Read on down below to learn more about this delicious recipe…
Continue reading ➞ Turkey Croquettes with Cranberry Tonkatsu Sauce
This Thai Red Curry Yam Soup is a staple in our house since it is the quickest and easiest soup that you could make! This soup only uses six simple ingredients, is (accidentally) vegan, and comes together in 30 minutes! The Perfect Soup for a Fall or Winter Day This Thai Red Curry Yam Soup…
These devilishly delicious Diablo Chicken Lollipops are spicy, smoky and are incredibly crunchy. Serve these spooktacular chicken wings at any Halloween party and you will surely impress all of your victims…I mean… guests! This recipe features TIME Winery's Chronos Riesling and was developed in collaboration with Town Hall Brands. Hot as Hell Hot Sauce This recipe…
Thanksgiving is just around the corner for us Canadians and this year I am looking to refresh my Thanksgiving day menu. While Thanksgiving recipes can be really traditional, I am modernizing my recipes this year while keeping all of the delicious Thanksgiving flavours I love. Read on down below to see my full Thanksgiving day…
This Butternut Squash Pasta with Parmesan Cheese Sauce is the perfect recipe to kick off the fall season! This pasta gets extra creaminess from a homemade Parmesan-bechamel sauce. When combined with roasted squash, it is a luxurious creamy sauce that feels extra decadent. This recipe features Blue Grouse Estate Winery's Quill Q Red Wine and…
Continue reading ➞ Butternut Squash Pasta with Parmesan Cheese Sauce
My Baked Lemon Pepper Chicken Wings are spicy, salty and tangy! These chicken wings are baked (instead of fried!) and are still super crispy and flavorful! Read on down below to see how I make my easy recipe for Baked Lemon Pepper Chicken Wings! The Simplest Recipe Ever These Baked Lemon Pepper Chicken Wings come…
This summer tart is an absolute showstopper! Ricotta-stuffed zucchini flowers are nestled in a quiche-like filling with thinly sliced zucchini. Fresh herbs and lemon zest really add brightness to this Zucchini Flower & Ricotta Tart. This recipe was created in collaboration with Town Hall Brands and Blue Grouse Estate Winery and features their 2019 Quill Q White wine. The…
If you are looking for a healthy summer recipe, you have to try out my Mediterranean-Style Halibut! This recipe comes together in mere minutes with just a few ingredients. As a bonus, it is all made in one pan which makes clean up a breeze and makes time for fun summer activities. Classic Mediterranean Ingredients …
Rhubarb is such a diverse plant that does not always have to be used in sweet dishes. Its bitterness can work in a variety of recipes and can really enhance the flavours of other ingredients. My Five Spice Pork Belly with Rhubarb Compote combines sweet, savoury and spicy flavours to make a truly unique summer recipe.…
Continue reading ➞ Five Spice Pork Belly with Rhubarb Compote
