The classic southern Shrimp and Grits dish gets a west coast makeover with the use of seasonal spot prawns! Spot prawns are in season for a few weeks out of the year and there are so many recipes to make! These Spot Prawns and Grits should be on your list of recipes as they are…
If you love spicy noodles, these Chili Oil Noodles are the perfect recipe to serve for your Lunar New Year celebrations this year! These Chili Oil Noodles have become a trendy recipe recently, and today I'm showing you how I make my version from scratch! These Chili Oil Noodles are made with just a few…
My recipe for Pan-Fried Pork Buns has been tested multiple times in our house over the past few months (with no complaints!). I am so happy that I can finally bring the perfected recipe to you! Although these Pan-Fried Pork Buns are not traditionally served for Lunar New Year, I just had to include them…
This recipe for Baked Lingcod with Chimichurri is my new favourite quick and healthy meal! It is packed full of protein, flavour and healthy ingredients. It is the perfect recipe of you are looking to eat healthy... plus it won't break the bank! Local BC LingcodLingcod is native to the northeastern Pacific and are found…
This week's holiday appetizer is my Turkey-Cranberry Holiday Strudel! This recipe is so versatile that it can be served as an appetizer course for a fancy dinner OR can even be used as a recipe for holiday brunch! Read on to learn about the ingredients I used and how to make it! Red Barn Market's…
The holiday season may be marked by festive decorations, cool weather, and tasty holiday cookies. But most importantly, this season brings lots of delicious holiday appetizers! While we may not be going to big parties with friends and family this year, we can still treat ourselves with some delicious home cooked food, including my recipe…
During American Thanksgiving week, I always get a bit envious of Americans getting to celebrate the most delicious holiday of the year. Even though we had Thanksgiving just over a month ago here in Canada, I start to crave those warm and comforting Thanksgiving flavours again. So to experience those flavours without having to cook…
Seasonal squash gets a spicy twist in this recipe for Vegan Kabocha Squash Curry. Kabocha squash is simmered in a flavourful Thai Red Curry sauce with other fresh vegetables. Served with freshly steamed rice, and you have a spicy vegan recipe that is perfect for fall and winter! What is Kabocha Squash? Kabocha is a…
Soup season is here! With the days getting darker and colder, it’s the perfect time to snuggle up and have a delicious bowl of hearty soup. This Smoked Gouda, Garlic & Cauliflower Soup is comforting fall recipe in itself. However, it gets a refreshing bite with the addition of a fresh herb and crunchy garlic…
If you're looking for a recipe with ALL the flavours of fall, these Apple Cider & Honey Pork Chops are it! Pork chops are stewed in fresh apples and onions that get nice and soft and tender. Plus to add a bit more zip, I add black pepper, cayenne pepper and apple cider vinegar. Local…
