I know I say that all of my recipes are show stoppers…but this is for real this time! My Fried Feta & Sesame Triangles are a gorgeous appetizer to serve this holiday season. The inside of these triangles are full of soft and gooey feta cheese and the exterior is covered in sesame seeds that…
The holiday season is here and it's the perfect time to celebrate with some festive appetizers! Today I am showing you how to make these delicious Mini Mushroom Vol Au Vents. They are the perfect vegetarian recipe for the holiday season, and they look very impressive (but are super easy to make)! https://www.youtube.com/watch?v=7Z2jwn0H154 What are…
To celebrate Lunar New Year, I am serving up lots of delicious dishes for this big day, including one of my most favourite recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key sauces and oils. You…
A classic Japanese croquette recipe gets a festive twist in my recipe for Turkey Croquettes with Cranberry Tonkatsu Sauce. These two to three bite croquettes is a great first course to serve with a green salad or on their own as festive hors d'oeuvres. Read on down below to learn more about this delicious recipe…
Continue reading ➞ Turkey Croquettes with Cranberry Tonkatsu Sauce
These Middle Eastern-inspired Turkey, Apricot & Cranberry Tarts are filled with lots of delicious warming spices and dried fruit. These succulent tarts are super easy and will make a great holiday appetizer this season! Read on to see how to make this tasty holiday appetizer recipe! Recipe in collaboration with Red Barn Market. Inspired by…
These devilishly delicious Diablo Chicken Lollipops are spicy, smoky and are incredibly crunchy. Serve these spooktacular chicken wings at any Halloween party and you will surely impress all of your victims…I mean… guests! This recipe features TIME Winery's Chronos Riesling and was developed in collaboration with Town Hall Brands. Hot as Hell Hot Sauce This recipe…
My Grilled Grape Crostini with Goat Cheese, Honey & Thyme is the perfect late summer treat. Fresh grapes are grilled on the BBQ until soft and are served on crispy baguette. The addition of soft goat cheese, honey and thyme really bring all these flavours together! This recipe was created in collaboration with Town Hall Brands and Singletree…
Continue reading ➞ Grilled Grape Crostini with Goat Cheese, Honey & Thyme
If you enjoy the flavours of garlic bread or bruschetta, you will love my recipe for Caprese-Stuffed Portobello Mushrooms! There are all the flavours of these traditional Italian foods, but a bit healthier as this recipe is much lower in carbs. Make this recipe at your next cookout and I guarantee these will be a…
Feliz Cinco de Mayo, everyone! Today, I am sharing some of my favourite Mexican recipes that you can serve at your own fiesta! Check out these fun (and spicy 🌶) recipes below! Chorizo Queso Fundido This cheesy, and spicy dip is the best summer appetizer ever! It is definitely a crowd pleaser for anyone who…
Today, I am starting my Lunar New Year series here on my blog! Lunar New Year (also called Chinese New Year) is celebrated on a different day every year because it follows the lunar cycle. This year, Lunar New Year is on February 12 and it is the Year of the Ox! For my first…
