My Grilled Grape Crostini with Goat Cheese, Honey & Thyme is the perfect late summer treat. Fresh grapes are grilled on the BBQ until soft and are served on crispy baguette. The addition of soft goat cheese, honey and thyme really bring all these flavours together! This recipe was created in collaboration with Town Hall Brands and Singletree…
Continue reading ➞ Grilled Grape Crostini with Goat Cheese, Honey & Thyme
If you enjoy the flavours of garlic bread or bruschetta, you will love my recipe for Caprese-Stuffed Portobello Mushrooms! There are all the flavours of these traditional Italian foods, but a bit healthier as this recipe is much lower in carbs. Make this recipe at your next cookout and I guarantee these will be a…
Feliz Cinco de Mayo, everyone! Today, I am sharing some of my favourite Mexican recipes that you can serve at your own fiesta! Check out these fun (and spicy 🌶) recipes below! Chorizo Queso Fundido This cheesy, and spicy dip is the best summer appetizer ever! It is definitely a crowd pleaser for anyone who…
Today, I am back with another #AppyHolidays recipe! This weeks recipe is very special and definitely over the top: Fried Brie with Sundried Tomato Pesto. Creamy brie cheese is coated in a crispy and crunchy panko breading and is fried to perfection. If that wasn't delicious enough, I top it with a sweet and tangy…
While December brings lots of excitement for the holiday season ahead, it also brings my #AppyHolidays series back to my blog! For those who are new here, #AppyHolidays is a mini blog series where I post a brand new holiday appetizer every week! This year, I am posting on Tuesdays so that means you will…
If you have ever had the pleasure of eating a dish called "corn cheese" at a Korean restaurant, you will know exactly what these Corn Cheese Fritters taste like! I was inspired by this popular Korean BBQ recipe and decided to make it into mini corn fritters. These Cheese Corn Fritters are sweet, cheesy, and…
If you can’t decide between spicy or sweet chicken wings, these Gochujang Chicken Wings are the best of both worlds! This recipe uses delicious Korean Gochujang paste, local honey, and a few other simple ingredients. These Gochujang Chicken Wings are incredibly versatile and can be enjoyed at any occasion including a fancy cocktail party, on…
To celebrate Chinese New Year, I am serving up lots of delicious Chinese dishes for this big day, including one of my most favourite Chinese recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key Chinese sauces…
We are on the last day of 2019 and I can't believe what an exciting (and tasty) year it's been! From making tons of delicious recipes to doing my first paid collaboration to starting a YouTube channel (!), it's been so fun and so rewarding to have this outlet to do what I love and…
If you're looking for an appetizer that will really impress your guests this holiday season, these Parsnip Blinis are it! Just look how festive these are! For this recipe, I started off with a simple blini recipe (which is sort of like a mini pancake) and added some shredded parsnip. Parsnips are in season right…
