Cantonese Steamed Beef Balls

Cantonese Steamed Beef Balls are a classic dim sum dish, and now you can enjoy them at home. This recipe is a bit of work, but is definitely worth it once you bite into these springy, juicy beef balls. I use a few different techniques and ingredients compared to traditional Chinese recipes, but these Cantonese…

Cumin Lamb Noodles (with Homemade Hand-Pulled Noodles!)

My Cumin Lamb Noodles are an excellent recipe to make for Lunar New Year. I make everything from scratch in this recipe, including the hand-pulled noodles. This allows me to stretch the noodles as long as I can so that when they are served on Lunar New Year, I can be assured that my friends…

Clams in Black Bean Sauce

My recipe for Clams in Black Bean Sauce is a great recipe to serve for Lunar New Year. Clams symbolize prosperity as they are round and shaped like coins. Plus, they taste delicious with all of their savoury flavours! Read on down below to see how to make this delicious Chinese recipe just in time…

Vegetable Spring Rolls

To celebrate Lunar New Year, I am serving up lots of delicious dishes for this big day, including one of my most favourite┬á recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key sauces and oils. You…

Pan-Fried Pork Buns

My recipe for Pan-Fried Pork Buns has been tested multiple times in our house over the past few months (with no complaints!). I am so happy that I can finally bring the perfected recipe to you! Although these Pan-Fried Pork Buns are not traditionally served for Lunar New Year, I just had to include them…