All posts filed under: Chinese New Year

Vegetable Spring Rolls

Happy Chinese New Year! To celebrate the Year of the Rat, I am serving up lots of delicious Chinese dishes for this big day, including one of my most favourite Chinese recipes: Vegetable Spring Rolls! One of the Best Crowd-Pleasing Recipes These Vegetable Spring Rolls are a crowd-pleaser for many reasons. They are warm, crispy and full of delightful vegetables and noodles. Plus, they can be enjoyed by everyone—vegetarians included! For the filling, I combine shredded carrots, cabbage, woodear mushrooms, scallions, rice noodles, and a few key Chinese sauces and oils. Then, I wrap the filling in store-bought spring roll wraps (yay for convenience!) before they are plunged into a pot of oil and are deep fried until crispy. I have another recipe for Baked Spring Rolls that works great too, but I like to deep-fry these when celebrating special events such as Chinese New Year. Once they come out of the fryer, I drain the excess oil and serve them warm with a side of Plum Sauce for dipping. As I was crunched for …

Beef Chow Mein

Chinese New Year is just a few days away and I’m getting around to finalizing my menu for the big day!  With any Chinese New Year menu, including a noodle dish is a must as it symbolizes having a long life. So make sure you don’t cut the noodles– the longer the noodle the better!  A Bit about Chow Mein Noodles There are so many noodle dishes that you can make, however this year, I opted for making a homemade Beef Chow Mein. You can find chow mein noodles in just about any grocery store these days, and they take just a few minutes to make. Plus, I love the texture of these noodles since they are so thin as well as the fact that they can pick up any flavours you pair with them! With most brands of chow mein noodles, you have to boil them separately for a few minutes before adding them into the vegetables since they are uncooked. It only takes just a few minutes since the noodles are so thin!  …

Soy Sauce Chicken

Soy Sauce Chicken is a classic Chinese dish. A whole chicken is marinated and then poached in a pot full of soy sauce and various spices. Once cooked, it’s cut up into chunks and served warm or at room temperature. While this recipe is a bit challenging to make at home, it’s much cheaper than purchasing a Soy Sauce Chicken from the store– and you get to modify the spices to suit your taste! Winner, winner, chicken dinner! Am I right? Recipe Testing: 3 chickens and a jug of soy sauce later… I set out to make Soy Sauce Chicken mainly to see if I could actually make it at home. I love a culinary challenge! While I had eaten this dish numerous times (and loved it), I had never made it from scratch…so I did LOTS of research on how to make it. There are tons of variations for the preparation of this dish. Some recipes call for the chicken to be marinated for just a few hours to marinating it overnight. Some stuffed …