All posts filed under: Pasta

Pea & Pesto Pasta

One of my favourite vegetables that I love to eat in the spring are fresh peas. They are incredibly sweet, tender and flavourful and are a nice little treat instead of frozen peas that we eat year-round. This recipe for my Pea & Pesto Pasta celebrates this seasonal vegetable and is super quick and easy! Peas & Basil are a Match Made in Heaven Peas go great with just about anything, but nothing compares to the combination of fresh peas and basil. The sweetness of the peas balances the intense basil flavour and is incredibly refreshing together! To bring these two ingredients together by mixing peas into a traditional basil pesto. I simply add cooked fresh peas to a food processor with typical pesto ingredients including basil, Parmesan cheese, nuts, lemon, and garlic. With a touch of a button, all of these delicious ingredients gets chopped up and pureed into a creamy green pesto sauce that is perfect for coating freshly cooked pasta. Of course, while peas are not in season for very long during …

Penne alla Rosé

Today, I am kicking off my #BackToSchool series on my blog! This time of the year can be super busy, and after a long day, the last thing you want to do is make dinner. Lucky for you, I have come up with a week’s worth of recipes to get you back into your school (or work) routine. These meals are all very quick, healthy, and taste delicious! For my first recipe, I have made a delicious Penne alla Rosé. Now this sounds fancy, but this is essentially just pasta with a creamy tomato sauce. A few simple additions make this pasta incredibly delicious, and the best part is that this whole recipe can be made in just 15 minutes! I know…I can’t believe it either! How to Pull Off this Recipe in 15 Minutes… This Penne alla Rosé recipe requires a bit of multi-tasking, but I can hardly call it that since you don’t have to do too much work when boiling pasta. Once your pasta is in the pot and boiling, you can …