Celebrate the flavours of summer with this seasonal Corn, Zucchini & Ricotta Pasta! Fresh corn is cooked with zucchini and orecchiette pasta before being tossed with the easiest and creamiest ricotta sauce. Topped with fresh basil leaves and extra dollops of ricotta, and you have the perfect summer recipe! This recipe was created in collaboration…
This Butternut Squash Pasta with Parmesan Cheese Sauce is the perfect recipe to kick off the fall season! This pasta gets extra creaminess from a homemade Parmesan-bechamel sauce. When combined with roasted squash, it is a luxurious creamy sauce that feels extra decadent. This recipe features Blue Grouse Estate Winery's Quill Q Red Wine and…
Continue reading ➞ Butternut Squash Pasta with Parmesan Cheese Sauce
One of my favourite vegetables that I love to eat in the spring are fresh peas. They are incredibly sweet, tender and flavourful and are a nice little treat instead of frozen peas that we eat year-round. This recipe celebrates delicious fresh peas that are best eaten during the springtime. I mix fresh peas into…
Today, I am kicking off my #BackToSchool series on my blog! This time of the year can be super busy, and after a long day, the last thing you want to do is make dinner. Lucky for you, I have come up with a week's worth of recipes to get you back into your school…
