Sides

Traditional Bread Stuffing

Shaved Brussels Sprouts with Pancetta                                   Chive-Mashed Potatoes

                                  

Stewed Ratatouille                                                                           German Spaetzle

                                  

Simple Roasted Carrots                                                                   Chimichurri Sauce

Easter Dinner Roasted Carrots                                         

Rosemary & Garlic Hasselback Potatoes                                  Spring Risotto

                                  

 

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