Baked Lingcod with Chimichurri

This recipe for Baked Lingcod with Chimichurri is my new favourite quick and healthy meal! It is packed full of protein, flavour and healthy ingredients. It is the perfect recipe of you are looking to eat healthy... plus it won't break the bank! Local BC LingcodLingcod is native to the northeastern Pacific and are found…

Cranberry-Orange Coffee Cake

My Cranberry-Orange Coffee Cake is a great recipe to serve this holiday season! It has wonderful sweet and sour flavours and is so light and fluffy! Serve this Cranberry-Orange Coffee Cake for a holiday breakfast or brunch, as an afternoon snack with tea, or as a holiday dessert! Your family and friends are guaranteed to…

Spicy Mussels in Tomato Sauce

In Italian households, seafood is typically served on Christmas Eve in a celebration known as the Feast of the Seven Fishes. Tons of different seafood is served including shrimp, mollusks, octopus and fin fish. But you don't need to be Italian to enjoy this meal, nor do you have to eat it on Christmas Eve!…

Holiday Brunch Menu

I'm getting my house ready for our guests that will be visiting this holiday season, and I'm feeling so festive! I'm excited to cook a bunch of meals for them, especially this Holiday Brunch Menu! This year, we are hosting Christmas at our house and we are going all out...even with brunch on the big…

Pear & Goat Cheese Tartlets

I am back with another wonderful #AppyHolidays recipe this week! This recipe is for all of those who like something a little bit elegant and complex in flavour, but don't want to spend all day in the kitchen creating it! These Pear & Goat Cheese Tartlets are great little appetizers to serve at a cocktail…