Salted Caramel Apple Galette

If you love caramel apples, you have to try this recipe for my Salted Caramel Apple Galette. This recipe is great to serve in the fall when apples are in season and is extra special to serve on Halloween! https://youtu.be/tbl_HjmKX58 In this recipe, seasonal apples are cooked in brown sugar and cinnamon before being placed…

Butternut Squash Risotto with Crispy Sage

This vegetarian butternut squash risotto is the only risotto recipe that you need for fall. Seasonal butternut squash is roasted and mixed into the perfect risotto. The butternut squash risotto is topped with Parmesan cheese and a crispy sage-brown butter sauce to give this recipe extra autumnal flavours! This recipe was created in collaboration with Red…

Thai Red Curry Yam Soup

This Thai Red Curry Yam Soup is a staple in our house since it is the quickest and easiest soup that you could make! This soup only uses six simple ingredients, is (accidentally) vegan, and comes together in 30 minutes!  The Perfect Soup for a Fall or Winter Day This Thai Red Curry Yam Soup…

Bacon & Mushroom Tartlets

Bacon, mushrooms and smoked cheese– what more could you want in a fall recipe? My Bacon & Mushroom Tartlets are salty, savoury, smoky and have a crispy texture thanks to puff pastry. You can enjoy these Bacon & Mushroom Tartlets as a breakfast or brunch treat or even as a snack! Read on down below…

Modern Thanksgiving Menu

Thanksgiving is just around the corner for us Canadians and this year I am looking to refresh my Thanksgiving day menu. While Thanksgiving recipes can be really traditional, I am modernizing my recipes this year while keeping all of the delicious Thanksgiving flavours I love. Read on down below to see my full Thanksgiving day…

Butternut Squash Pasta with Parmesan Cheese Sauce

This Butternut Squash Pasta with Parmesan Cheese Sauce is the perfect recipe to kick off the fall season! This pasta gets extra creaminess from a homemade Parmesan-bechamel sauce. When combined with roasted squash, it is a luxurious creamy sauce that feels extra decadent. This recipe features Blue Grouse Estate Winery's Quill Q Red Wine and…

Spicy Korean Rice Cakes – Tteokbokki

It may be chilly outside, but I have a delicious and spicy recipe that will warm you up! My Spicy Korean Rice Cakes (aka Tteokbokki) is a vegetarian Korean dish that is full of chewy rice cakes and vegetables. This recipe comes together in just 20 minutes and uses just a few ingredients. Read on…

Pan-Fried Pork Buns

My recipe for Pan-Fried Pork Buns has been tested multiple times in our house over the past few months (with no complaints!). I am so happy that I can finally bring the perfected recipe to you! Although these Pan-Fried Pork Buns are not traditionally served for Lunar New Year, I just had to include them…