The holiday season is here and it's the perfect time to celebrate with some festive appetizers! Today I am showing you how to make these delicious Mini Mushroom Vol Au Vents. They are the perfect vegetarian recipe for the holiday season, and they look very impressive (but are super easy to make)! https://www.youtube.com/watch?v=7Z2jwn0H154 What are…
Vegetarian
Mushroom Ragu with Parmesan Polenta
The chilly winter days aren't over yet, so I'm squeezing in another cozy winter recipe before spring arrives. My Mushroom Ragu with Parmesan Polenta is a delicious, umami-packed recipe that is super comforting and flavourful. A mix of crimini, oyster, and portobello mushrooms add lots of umami flavour, and this is enhanced by a few…
Vegetable Spring Rolls
To celebrate Lunar New Year, I am serving up lots of delicious dishes for this big day, including one of my most favourite recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key sauces and oils. You…
Thai Red Curry Yam Soup
This Thai Red Curry Yam Soup is a staple in our house since it is the quickest and easiest soup that you could make! This soup only uses six simple ingredients, is (accidentally) vegan, and comes together in 30 minutes! The Perfect Soup for a Fall or Winter Day This Thai Red Curry Yam Soup…
Spicy Korean Rice Cakes – Tteokbokki
It may be chilly outside, but I have a delicious and spicy recipe that will warm you up! My Spicy Korean Rice Cakes (aka Tteokbokki) is a vegetarian Korean dish that is full of chewy rice cakes and vegetables. This recipe comes together in just 20 minutes and uses just a few ingredients. Read on…
Salt & Pepper Tofu
Today, I am starting my Lunar New Year series here on my blog! Lunar New Year (also called Chinese New Year) is celebrated on a different day every year because it follows the lunar cycle. This year, Lunar New Year is on February 12 and it is the Year of the Ox! For my first…
Spinach & Red Pepper Puffs
While December brings lots of excitement for the holiday season ahead, it also brings my #AppyHolidays series back to my blog! For those who are new here, #AppyHolidays is a mini blog series where I post a brand new holiday appetizer every week! This year, I am posting on Tuesdays so that means you will…
Vegan Kabocha Squash Curry
Seasonal squash gets a spicy twist in this recipe for Vegan Kabocha Squash Curry. Kabocha squash is simmered in a flavourful Thai Red Curry sauce with other fresh vegetables. Served with freshly steamed rice, and you have a spicy vegan recipe that is perfect for fall and winter! What is Kabocha Squash? Kabocha is a…
Quiche Florentine
No matter what time of day, quiche is always a good idea. You can serve it for breakfast or brunch as a protein-packed way to start the day. You can serve it as a light lunch or dinner with a side salad. Or you can just eat a slice for a snack! No matter what,…
Magic Green Sauce
Happy Saint Patrick's Day! While people may be out celebrating with pints of green coloured beer, I'm celebrating with something a bit healthier. This Magic Green Sauce is healthy and 100% vegan– and it's truly magical! So never mind that imaginary pot of gold at the end of the rainbow. This Magic Green Sauce is…