It may be chilly outside, but I have a delicious and spicy recipe that will warm you up! My Spicy Korean Rice Cakes (aka Tteokbokki) is a vegetarian Korean dish that is full of chewy rice cakes and vegetables. This recipe comes together in just 20 minutes and uses just a few ingredients. Read on…
My recipe for Pan-Fried Pork Buns has been tested multiple times in our house over the past few months (with no complaints!). I am so happy that I can finally bring the perfected recipe to you! Although these Pan-Fried Pork Buns are not traditionally served for Lunar New Year, I just had to include them…
Seasonal squash gets a spicy twist in this recipe for Vegan Kabocha Squash Curry. Kabocha squash is simmered in a flavourful Thai Red Curry sauce with other fresh vegetables. Served with freshly steamed rice, and you have a spicy vegan recipe that is perfect for fall and winter! What is Kabocha Squash? Kabocha is a…
Fall is a special time for mushroom lovers since so many varieties come into season! I use Chanterelle, Oyster and Cremini mushrooms in this delicious and seasonal recipe for my West Coast Mushroom Galette! You can forage your own mushrooms (if you have some expertise in mushroom foraging) or you can simply buy mushrooms at…
If you're looking for a recipe with ALL the flavours of fall, these Apple Cider & Honey Pork Chops are it! Pork chops are stewed in fresh apples and onions that get nice and soft and tender. Plus to add a bit more zip, I add black pepper, cayenne pepper and apple cider vinegar. Local…
Fall is upon us and that means eating lots of cozy and comforting meals! Today, I'm sharing three fall recipes: Traditional Shepherd's Pie, Garden Tomato Soup, and Butternut Squash & Sage Pasta! While some of these recipes may take a bit of time, it's nothing a little meal prepping can't solve! I love to meal…
Continue reading ➞ 3 Cozy Fall Meal Prep Recipes – Perfect for Back to School
Summer is the time for tomatoes and there are TONS of ways to enjoy them. One of my favourite ways is to make my recipe for Bruschetta Chicken! This dish is fresh, healthy, and full of traditional Italian flavours. Read on to see how I make this Bruschetta Chicken recipe... or watch me make it…
Zucchini season is here! Whether you are growing zucchini in your home garden, or are buying them from the grocery store or farmers market, you will notice that there are TONS available and are quite inexpensive. If you want to take advantage of the seasonal prices or just need a way to use up what…
It’s that time of year again, people! Spot Prawns are back in season and they are more sweet, succulent and juicy than I remembered! This year, I'm making these delicious Spot Prawn Dumplings to celebrate the season–and you should too! What are Spot Prawns? Spot prawn season typically begins in early May and lasts for…
Of all the delicious spring vegetables that are in season right now, the gorgeous globe artichoke is one of my favourites. A filling made with bread, garlic, oregano, black olives, and parsley is stuffed between the leaves of whole artichokes and is steamed with yellow potatoes until tender. Topped off with lots of olive oil…
