Baked Lemon Pepper Chicken Wings

My Baked Lemon Pepper Chicken Wings are spicy, salty and tangy! These chicken wings are baked (instead of fried!) and are still super crispy and flavorful! Read on down below to see how I make my easy recipe for Baked Lemon Pepper Chicken Wings! The Simplest Recipe EverThese Baked Lemon Pepper Chicken Wings come together…

Zucchini Flower & Ricotta Tart

This summer tart is an absolute showstopper! Ricotta-stuffed zucchini flowers are nestled in a quiche-like filling with thinly sliced zucchini. Fresh herbs and lemon zest really add brightness to this Zucchini Flower & Ricotta Tart. This recipe was created in collaboration with Town Hall Brands and Blue Grouse Estate Winery and features their 2019 Quill Q White wine.  The…

Ricotta-Stuffed Patty Pan Squash

Patty pan squash are a delicious summer treat that are only available for a short time. So pick up a bunch from your local grocery store or garden and make my recipe for Ricotta-Stuffed Patty Pan Squash. An Italian-Inspired Summer RecipeI decided to put an Italian spin on this recipe by stuffing the squash with…

Five Spice Pork Belly with Rhubarb Compote

Rhubarb is such a diverse plant that does not always have to be used in sweet dishes. Its bitterness can work in a variety of recipes and can really enhance the flavours of other ingredients. My Five Spice Pork Belly with Rhubarb Compote combines sweet, savoury and spicy flavours to make a truly unique summer recipe.…

Caprese-Stuffed Portobello Mushrooms

If you enjoy the flavours of garlic bread or bruschetta, you will love my recipe for Caprese-Stuffed Portobello Mushrooms! There are all the flavours of these traditional Italian foods, but a bit healthier as this recipe is much lower in carbs. Make this recipe at your next cookout and I guarantee these will be a…

My Favourite Cinco de Mayo Recipes

Feliz Cinco de Mayo, everyone! Today, I am sharing some of my favourite Mexican recipes that you can serve at your own fiesta! Check out these fun (and spicy 🌶) recipes below! Chorizo Queso Fundido This cheesy, and spicy dip is the best summer appetizer ever! It is definitely a crowd pleaser for anyone who…

Pea & Pesto Risotto with Fried Poached Eggs

This Pea & Pesto Risotto is spring in a bowl! This creamy risotto is made with sweet green peas tons of Parmesan cheese to add a wonderful creaminess. The risotto is topped with fresh pesto, pea shoots, and a fried poached egg for extra decadence. Read on down below to see how to make this…

Spicy Korean Rice Cakes – Tteokbokki

It may be chilly outside, but I have a delicious and spicy recipe that will warm you up! My Spicy Korean Rice Cakes (aka Tteokbokki) is a vegetarian Korean dish that is full of chewy rice cakes and vegetables. This recipe comes together in just 20 minutes and uses just a few ingredients. Read on…