Spring Gnudi with Beurre Blanc

Spring is here and I'm celebrating the upcoming long weekend with my new recipe: Spring Gnudi with Beurre Blanc. Gnudi are light and pillowy Italian dumplings made with ricotta cheese. This recipe for Spring Gnudi with Beurre Blanc celebrates the flavours of the season with fresh asparagus and peas. A rich and creamy beurre blanc…

One-Pan Chicken & Gravy

This One-Pan Chicken and Gravy is the perfect fall comfort food. Chicken thighs are seasoned, coated in flour, and fried until crisp before being smothered in an easy chicken gravy and baked. Serve this One-Pan Chicken & Gravy with mashed potatoes, tuck in, and enjoy! This recipe was created in collaboration with Red Barn Market. One-Pan…

Butternut Squash Risotto with Crispy Sage

This vegetarian butternut squash risotto is the only risotto recipe that you need for fall. Seasonal butternut squash is roasted and mixed into the perfect risotto. The butternut squash risotto is topped with Parmesan cheese and a crispy sage-brown butter sauce to give this recipe extra autumnal flavours! This recipe was created in collaboration with Red…

Corn, Zucchini & Ricotta Pasta

Celebrate the flavours of summer with this seasonal Corn, Zucchini & Ricotta Pasta! Fresh corn is cooked with zucchini and orecchiette pasta before being tossed with the easiest and creamiest ricotta sauce. Topped with fresh basil leaves and extra dollops of ricotta, and you have the perfect summer recipe! This recipe was created in collaboration…

Grilled Prawn Tostadas with Tomato-Avocado Salsa & Cilantro-Lime Crema 

Fire up the grill and make these delicious Grilled Prawn Tostadas with Tomato-Avocado Salsa & Cilantro-Lime Crema! This recipe features local spot prawns and a ton of seasonal summer vegetables including tomatoes and peppers. This is perfect for a small group or a large crowd as everyone can assemble their own tostadas!  This recipe features…

Baked Spicy Chicken Taquitos

Spice up your life with these delicious Baked Spicy Chicken Taquitos! These chicken taquitos are made with Island-raised chicken breasts and lots of local ingredients, including Adriana’s Corn Tortillas. Enjoy these spicy, smoky, and crunchy taquitos at your next fiesta! This recipe was created in collaboration with Red Barn Market. Baked Spicy Chicken Taquitos- Season &…

Hot Honey Glazed Ham

This show-stopping Hot Honey Glazed Ham is a recipe that is perfect for Easter. Hot sauce, cayenne pepper, and a few other seasonings are combined with local BC honey before being glazed all over a smoked bone-in ham. Paired with Haywire Secrest Mountain Vineyard Chardonnay 2018, and you have the perfect main for your Easter…

Cumin Lamb Noodles (with Homemade Hand-Pulled Noodles!)

My Cumin Lamb Noodles are an excellent recipe to make for Lunar New Year. I make everything from scratch in this recipe, including the hand-pulled noodles. This allows me to stretch the noodles as long as I can so that when they are served on Lunar New Year, I can be assured that my friends…

Thai Red Curry Yam Soup

This Thai Red Curry Yam Soup is a staple in our house since it is the quickest and easiest soup that you could make! This soup only uses six simple ingredients, is (accidentally) vegan, and comes together in 30 minutes!  The Perfect Soup for a Fall or Winter Day This Thai Red Curry Yam Soup…

Red Barn Currywurst

Currywurst is a must try when you go to Germany, and now you can make this traditional German recipe at home! My homemade curry ketchup is sweet and spicy with tons of authentic flavour! This Red Barn Currywurst recipe is a must-make this September in celebration for Oktoberfest! This recipe was developed in collaboration with…