All posts filed under: Salad

4 Easy French Recipes for Bastille Day

Get out your berets everyone, it’s Bastille Day! This French holiday, also known as “Le 14 Juillet” or “La Fête National” celebrates the beginnings of The French Revolution many years ago. The French typically celebrate this holiday by travelling, being outside (picnic anyone?) and of course, having a fantastic meal. I mean hey, you can’t start a revolution on an empty stomach! So here are four fabulously French recipes that are prefect to celebrate the day! Tartines Tartines are a classic French open-faced sandwich that are typically eaten at breakfast or lunch. I personally love to eat tartines no matter what time of day since they are so versatile in terms of flavour combinations! If there is one tartine that most of us have already been exposed to, its likely been Avocado Toast. While it may not be 100% French, the concept of an open faced sandwich is. Now, I have nothing against avocados on toast (maybe also topped off with an egg), but I feel that a proper tartine needs to be French-ified. A …

West Coast Niçoise Salad

As we progress through the spring season, I am now looking to make some lighter and healthier meals. Think lots of fresh veggies, healthy grains, and fish. So far, I have come up with some amazing recipes  that have been super refreshing and perfect for the warmer days to come. This week, I’m sharing one of the best spring/summer salads out there: a Niçoise Salad– but with a little twist 😉 First off, if you have never had a Niçoise Salad before, make it your mission to make this recipe ASAP. It is a composed salad meaning that the ingredients are cooked separately and assembled together. The original concept for this salad originated in a town called Nice in the south of France in the early 20th century (according to Wikipedia) and is still a very popular dish in the region today. The salad not only gets its name from the city of Nice, but also from the Niçoise olives that are one of the staples of this salad. Niçoise olives are dark black, round, …

Couscous Salad with Grilled Halloumi

With fall being just around the corner, our outdoor BBQ and grilling days are numbered. I know when December and January rolls around, I am really going to be missing hanging out on the patio and eating grilled chicken, burgers and grilled veggies. So in these last few weeks of prime BBQ and grilling season, indulge in your favourite grilled foods and mix it up with this recipe for Couscous Salad with Grilled Halloumi. Halloumi is a very firm cheese that originated on the island of Cyprus. It is typically made with a combo of sheep and goat milk (or even cow milk), salt and dried mint. Once made, the cheese sits in brine and gets super flavourful and firm. Now when I say that it is a firm cheese, I mean it. This cheese is so firm that you can grill it, pan fry it, do whatever you want to it over a heat source and it will not melt. It’s kind of magical actually. When it is cooked, it becomes soft and creamy. …