Season & Serve Blog - Season & Serve Blog

Radish Salad with Lemon Vinaigrette

by Melissa

Spring has officially sprung! Now that we have made it through winter and there are nothing but warmer days ahead, there are so many fun activities…and fresh new foods to look forward to! To kick off the spring, I am featuring a recipe with the quintessential veggie of season: the radish. Radishes are incredibly refreshing and light. They are a great alternative to heavy...

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healthy, Salad, Spring

Magic Green Sauce

by Melissa

Happy Saint Patrick’s Day! While people may be out celebrating with pints of green coloured beer, I’m celebrating with something a bit healthier. This Magic Green Sauce is healthy and 100% vegan– and it’s truly magical! So never mind that imaginary pot of gold at the end of the rainbow. This Magic Green Sauce is for real and anyone can enjoy it on just...

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Sides, Spring

A Guide to Asian Sauces (Part 1): Soy Sauce & Spicy Sauces

by Melissa

I have been cooking and experimenting with a lot of Asian dishes lately, and I’ve been getting lots of questions on the different types of ingredients I use (especially via my Instagram). While I think that Asian dishes are made best by using the freshest, local and seasonal ingredients, I think that sauces play a huge component in making an Asian dish truly delicious!...

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Asian, Ingredient Guides

healthy, Salad, Spring

Radish Salad with Lemon Vinaigrette

Spring has officially sprung! Now that we have made it through winter and there are nothing but warmer days ahead, there are so many fun activities…and fresh new foods...

Drinks, healthy

Black Sesame Almond Milk

As you can see, I am starting this year off on a very colourful note…. just kidding! While this drink may look a little peculiar, my entire household can...

Breakfast, healthy, Season

Honeyed Greek Yogurt with Blueberry Jam

#BCBlueberryWeek continues today with a healthy, blueberry-filled breakfast recipe. This recipe for Honeyed Greek Yogurt with Blueberry Jam is so sweet and delicious that it could almost be a...

Dinner, healthy, Mains, Mexican Food

Poblano Peppers Stuffed with Chicken & Cheese

Cinco de Mayo is just a few days away and to celebrate, I have come up with a fantastic recipe that is perfect for the occasion: Poblano Peppers Stuffed...

Dinner, healthy, Lunch, Salad, Spring

West Coast Niçoise Salad

As we progress through the spring season, I am now looking to make some lighter and healthier meals. Think lots of fresh veggies, healthy grains, and fish. So far,...

Appetizers, Dinner, Season, Summer, Vancouver

BC Spot Prawns with Bagna Cauda Butter

It’s that time of year again, people! Spot Prawns are back in season and they are more sweet, succulent and juicy than I remembered <3 Spot prawn season typically...

Season, Spring, Vancouver

What’s In Season: Spring

The start to the spring season has officially begun today and I couldn’t be happier! Pink, purple and yellow flowers have begun popping up all over the city and...

Vancouver

Fall For Local Market

This past weekend was full of wonderful local purchases from the one and only Fall For Local Market! Every since attending the previous FFL market in April, I have...

Appetizers, Season, Vancouver

Spot Prawn Festival

The weather did not stop Vancouverites from coming together to celebrate the opening of BC Spot Prawn season at the 11th Annual Spot Prawn Festival. Held annually at False...

Vancouver

Fall For Local Spring Pop-Up Shop

If you are always on the hunt for new and interesting foods, decor and entertaining supplies like I am, local markets are the place to be. Vancouver has a...