Tarte Tatin gets a festive twist by swapping out apples and adding delicious poached pears in mulled wine. This dessert is sweet and has the perfect hint of holiday spice! Enjoy it with a warm glass of mulled wine and enjoy the holiday season! This recipe features TIME 2018 Merlot and was developed in collaboration with Town Hall…
This Thai Red Curry Yam Soup is a staple in our house since it is the quickest and easiest soup that you could make! This soup only uses six simple ingredients, is (accidentally) vegan, and comes together in 30 minutes! The Perfect Soup for a Fall or Winter Day This Thai Red Curry Yam Soup…
These devilishly delicious Diablo Chicken Lollipops are spicy, smoky and are incredibly crunchy. Serve these spooktacular chicken wings at any Halloween party and you will surely impress all of your victims…I mean… guests! This recipe features TIME Winery's Chronos Riesling and was developed in collaboration with Town Hall Brands. Hot as Hell Hot Sauce This recipe…
Bacon, mushrooms and smoked cheese– what more could you want in a fall recipe? My Bacon & Mushroom Tartlets are salty, savoury, smoky and have a crispy texture thanks to puff pastry. You can enjoy these Bacon & Mushroom Tartlets as a breakfast or brunch treat or even as a snack! Read on down below…
Thanksgiving is just around the corner for us Canadians and this year I am looking to refresh my Thanksgiving day menu. While Thanksgiving recipes can be really traditional, I am modernizing my recipes this year while keeping all of the delicious Thanksgiving flavours I love. Read on down below to see my full Thanksgiving day…
This Butternut Squash Pasta with Parmesan Cheese Sauce is the perfect recipe to kick off the fall season! This pasta gets extra creaminess from a homemade Parmesan-bechamel sauce. When combined with roasted squash, it is a luxurious creamy sauce that feels extra decadent. This recipe features Blue Grouse Estate Winery's Quill Q Red Wine and…
Continue reading ➞ Butternut Squash Pasta with Parmesan Cheese Sauce
Currywurst is a must try when you go to Germany, and now you can make this traditional German recipe at home! My homemade curry ketchup is sweet and spicy with tons of authentic flavour! This Red Barn Currywurst recipe is a must-make this September in celebration for Oktoberfest! This recipe was developed in collaboration with…
My Grilled Grape Crostini with Goat Cheese, Honey & Thyme is the perfect late summer treat. Fresh grapes are grilled on the BBQ until soft and are served on crispy baguette. The addition of soft goat cheese, honey and thyme really bring all these flavours together! This recipe was created in collaboration with Town Hall Brands and Singletree…
Continue reading ➞ Grilled Grape Crostini with Goat Cheese, Honey & Thyme
My Baked Lemon Pepper Chicken Wings are spicy, salty and tangy! These chicken wings are baked (instead of fried!) and are still super crispy and flavorful! Read on down below to see how I make my easy recipe for Baked Lemon Pepper Chicken Wings! The Simplest Recipe EverThese Baked Lemon Pepper Chicken Wings come together…
This summer tart is an absolute showstopper! Ricotta-stuffed zucchini flowers are nestled in a quiche-like filling with thinly sliced zucchini. Fresh herbs and lemon zest really add brightness to this Zucchini Flower & Ricotta Tart. This recipe was created in collaboration with Town Hall Brands and Blue Grouse Estate Winery and features their 2019 Quill Q White wine. The…
