Embarking on Our Kitchen Renovation

If you follow me on Instagram (@seasonserveblog and @seasonservehome), you will know that we are embarking on a kitchen renovation! In today's post, I will be showing you our current kitchen and discussing the main drivers behind the kitchen renovation. I can't wait to reveal the design in a few days (both on the blog…

Baked Spicy Chicken Taquitos

Spice up your life with these delicious Baked Spicy Chicken Taquitos! These chicken taquitos are made with Island-raised chicken breasts and lots of local ingredients, including Adriana’s Corn Tortillas. Enjoy these spicy, smoky, and crunchy taquitos at your next fiesta! This recipe was created in collaboration with Red Barn Market. Baked Spicy Chicken Taquitos- Season &…

Hot Honey Glazed Ham

This show-stopping Hot Honey Glazed Ham is a recipe that is perfect for Easter. Hot sauce, cayenne pepper, and a few other seasonings are combined with local BC honey before being glazed all over a smoked bone-in ham. Paired with Haywire Secrest Mountain Vineyard Chardonnay 2018, and you have the perfect main for your Easter…

Papas Con Chorizo Breakfast Hash

Update your traditional papas con chorizo recipe to make it perfect for breakfast or brunch! My Papas Con Chorizo Breakfast Hash is made with roasted Yukon gold potatoes and locally made Red Barn Market Turkey Chorizo sausage. The addition of a few key spices and a fried egg really help to spice up your morning…

Chicken & Preserved Lemon Traybake

My Chicken & Preserved Lemon Traybake is a quick and easy weeknight meal that is inspired by classic Moroccan chicken tagine. Chicken is rubbed in a delicious marinade full of spices and preserved lemons before being roasted with onions, carrots, potatoes and olives. Read on down below to see how to make this recipe at…

Homemade Arayes- Meat-Stuffed Pitas

Arayes are delicious meat-stuffed pitas that are popular in Lebanon and throughout the Middle East. They are also very popular in Egypt where they are known as Hawawshi. In this recipe, a savoury beef filling is stuffed into pitas before being brushed with olive oil and grilled to perfection. After watching this video, you will…

Mushroom Ragu with Parmesan Polenta

The chilly winter days aren't over yet, so I'm squeezing in another cozy winter recipe before spring arrives. My Mushroom Ragu with Parmesan Polenta is a delicious, umami-packed recipe that is super comforting and flavourful. A mix of crimini, oyster, and portobello mushrooms add lots of umami flavour, and this is enhanced by a few…

Singapore Fish Curry

This flavour-packed Singapore Fish Curry will brighten and spice up your dinner any night of the week. In my take on this iconic dish, I serve pan-seared halibut on top of a fragrant yellow curry sauce. This recipe is a must try this winter season! This recipe features Haywire Chardonnay wine and was developed in collaboration with Town…

Cumin Lamb Noodles (with Homemade Hand-Pulled Noodles!)

My Cumin Lamb Noodles are an excellent recipe to make for Lunar New Year. I make everything from scratch in this recipe, including the hand-pulled noodles. This allows me to stretch the noodles as long as I can so that when they are served on Lunar New Year, I can be assured that my friends…

Clams in Black Bean Sauce

My recipe for Clams in Black Bean Sauce is a great recipe to serve for Lunar New Year. Clams symbolize prosperity as they are round and shaped like coins. Plus, they taste delicious with all of their savoury flavours! Read on down below to see how to make this delicious Chinese recipe just in time…