Salted Caramel Apple Galette

If you love caramel apples, you have to try this recipe for my Salted Caramel Apple Galette. This recipe is great to serve in the fall when apples are in season and is extra special to serve on Halloween! https://youtu.be/tbl_HjmKX58 In this recipe, seasonal apples are cooked in brown sugar and cinnamon before being placed…

Butternut Squash Risotto with Crispy Sage

This vegetarian butternut squash risotto is the only risotto recipe that you need for fall. Seasonal butternut squash is roasted and mixed into the perfect risotto. The butternut squash risotto is topped with Parmesan cheese and a crispy sage-brown butter sauce to give this recipe extra autumnal flavours! This recipe was created in collaboration with Red…

A Local Harvest Thanksgiving Menu

Thanksgiving is just around the corner for us Canadians, and I am as excited as ever to celebrate! This year, I have planned a Local Harvest Thanksgiving Menu that features lots of local ingredients from Vancouver Island. Not only are there tons of local producers and farmers on Vancouver Island, the products that they supply…

Corn, Zucchini & Ricotta Pasta

Celebrate the flavours of summer with this seasonal Corn, Zucchini & Ricotta Pasta! Fresh corn is cooked with zucchini and orecchiette pasta before being tossed with the easiest and creamiest ricotta sauce. Topped with fresh basil leaves and extra dollops of ricotta, and you have the perfect summer recipe! This recipe was created in collaboration…

Grilled Prawn Tostadas with Tomato-Avocado Salsa & Cilantro-Lime Crema 

Fire up the grill and make these delicious Grilled Prawn Tostadas with Tomato-Avocado Salsa & Cilantro-Lime Crema! This recipe features local spot prawns and a ton of seasonal summer vegetables including tomatoes and peppers. This is perfect for a small group or a large crowd as everyone can assemble their own tostadas!  This recipe features…