Spicy Korean Rice Cakes – Tteokbokki

It may be chilly outside, but I have a delicious and spicy recipe that will warm you up! My Spicy Korean Rice Cakes (aka Tteokbokki) is a vegetarian Korean dish that is full of chewy rice cakes and vegetables. This recipe comes together in just 20 minutes and uses just a few ingredients. Read on…

Baked Lingcod with Chimichurri

This recipe for Baked Lingcod with Chimichurri is my new favourite quick and healthy meal! It is packed full of protein, flavour and healthy ingredients. It is the perfect recipe of you are looking to eat healthy... plus it won't break the bank! Local BC LingcodLingcod is native to the northeastern Pacific and are found…

Fried Brie with Sundried Tomato Pesto

Today, I am back with another #AppyHolidays recipe! This weeks recipe is very special and definitely over the top: Fried Brie with Sundried Tomato Pesto. Creamy brie cheese is coated in a crispy and crunchy panko breading and is fried to perfection. If that wasn't delicious enough, I top it with a sweet and tangy…

Cranberry-Orange Coffee Cake

My Cranberry-Orange Coffee Cake is a great recipe to serve this holiday season! It has wonderful sweet and sour flavours and is so light and fluffy! Serve this Cranberry-Orange Coffee Cake for a holiday breakfast or brunch, as an afternoon snack with tea, or as a holiday dessert! Your family and friends are guaranteed to…

Mini Salmon Sliders with Garlic Aioli

While holiday appetizers are often indulgent and high in calories, these Mini Salmon Sliders with Garlic Aioli are a bit on the healthier side. I always like to include a few healthy holiday appetizers every year as we can't indulge all season long. These Mini Salmon Sliders with Garlic Aioli are bite-sized and full of…