Pea & Pesto Risotto with Fried Poached Eggs

This Pea & Pesto Risotto is spring in a bowl! This creamy risotto is made with sweet green peas tons of Parmesan cheese to add a wonderful creaminess. The risotto is topped with fresh pesto, pea shoots, and a fried poached egg for extra decadence. Read on down below to see how to make this…

Traditional Bread Stuffing

If you end up with a stale loaf of bread this time of year, don’t even think about throwing it away! Instead, you can make this delicious and hearty Traditional Bread Stuffing for your Thanksgiving table or for any Sunday night dinner this fall/winter season! This Traditional Bread Stuffing is the second recipe in my…

Shaved Brussels Sprouts with Shallot & Pancetta

Get your stretchy pants ready– Thanksgiving is here! Thanksgiving is one of my favourite holidays because it if 100% centered around food. Turkey, stuffing, roasted vegetables, and pumpkin pie are the traditional Thanksgiving comfort foods that everyone enjoys this time of year. And while I love eating all these foods, it is a lot of…

4 Easy French Recipes for Bastille Day

Get out your berets everyone, it's Bastille Day! This French holiday, also known as "Le 14 Juillet" or "La Fête National" celebrates the beginnings of The French Revolution many years ago. The French typically celebrate this holiday by travelling, being outside (picnic anyone?) and of course, having a fantastic meal. I mean hey, you can't…

What’s In Season: A Guide to Steak

There’s nothing like chilling outside in the sun with an iced drink, listening to some funky music, and grilling up a fantastic meal. Luckily, as temperatures rise and the days get longer, we inch closer and closer to these days that I live for. I really enjoy this slow-paced, relaxed and somewhat primal form of…