All posts filed under: Sides

Grilled Vegetables

You may think of firing up the grill for grilling up some ribs, hamburgers, or chicken this summer, but while you’re at it, why not make a side of these healthy Grilled Vegetables?! These RAINBOW grilled veggies are just perfect for Pride weekend here in Vancouver! I love the flavour that the grill gives to the vegetables- that smoky, charred taste is irresistible. And the way the veggies get all soft and juicy…ugh don’t get me started! In order to get perfectly grilled vegetables, there are a few tips that you should know when handling the grill. Tip 1 is to cook the vegetables on high heat. This sears the outside of the vegetables and gives an nice char. Tip 2 goes hand-in-hand with the former, do not move the vegetables around too much when you are grilling them. Once you place the vegetable on the grill, don’t touch it. Let it sit, sear and char up- that’s also how you get those prominent char marks! Vegetables such as bell peppers and mushrooms take 2-3 …

Perfect Guacamole

If you love Mexican food just as much as I do, you know that your meal cannot be complete without guacamole. Add it to burritos, tacos, nachos, anything and I’m there- heck, I will even eat it straight out of the bowl with a spoon. I’ve had some really good guacamole in my day and have tried many different versions and combinations of ingredients to achieve the perfect balance of flavour (with mostly delicious results). Today, I am proud to say… See recipe here!