Singapore Fish Curry

This flavour-packed Singapore Fish Curry will brighten and spice up your dinner any night of the week. In my take on this iconic dish, I serve pan-seared halibut on top of a fragrant yellow curry sauce. This recipe is a must try this winter season! This recipe features Haywire Chardonnay wine and was developed in collaboration with Town…

Cumin Lamb Noodles (with Homemade Hand-Pulled Noodles!)

My Cumin Lamb Noodles are an excellent recipe to make for Lunar New Year. I make everything from scratch in this recipe, including the hand-pulled noodles. This allows me to stretch the noodles as long as I can so that when they are served on Lunar New Year, I can be assured that my friends…

Clams in Black Bean Sauce

My recipe for Clams in Black Bean Sauce is a great recipe to serve for Lunar New Year. Clams symbolize prosperity as they are round and shaped like coins. Plus, they taste delicious with all of their savoury flavours! Read on down below to see how to make this delicious Chinese recipe just in time…

Vegetable Spring Rolls

To celebrate Lunar New Year, I am serving up lots of delicious dishes for this big day, including one of my most favourite¬† recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key sauces and oils. You…

Turkey Croquettes with Cranberry Tonkatsu Sauce

A classic Japanese croquette recipe gets a festive twist in my recipe for Turkey Croquettes with Cranberry Tonkatsu Sauce. These two to three bite croquettes is a great first course to serve with a green salad or on their own as festive hors d'oeuvres. Read on down below to learn more about this delicious recipe…

Five Spice Pork Belly with Rhubarb Compote

Rhubarb is such a diverse plant that does not always have to be used in sweet dishes. Its bitterness can work in a variety of recipes and can really enhance the flavours of other ingredients. My Five Spice Pork Belly with Rhubarb Compote combines sweet, savoury and spicy flavours to make a truly unique summer recipe.…

Spicy Korean Rice Cakes – Tteokbokki

It may be chilly outside, but I have a delicious and spicy recipe that will warm you up! My Spicy Korean Rice Cakes (aka Tteokbokki) is a vegetarian Korean dish that is full of chewy rice cakes and vegetables. This recipe comes together in just 20 minutes and uses just a few ingredients. Read on…

Pan-Fried Pork Buns

My recipe for Pan-Fried Pork Buns has been tested multiple times in our house over the past few months (with no complaints!). I am so happy that I can finally bring the perfected recipe to you! Although these Pan-Fried Pork Buns are not traditionally served for Lunar New Year, I just had to include them…