All posts filed under: Asian

Chinese New Year Dumplings

Whether you like your dumplings steamed or fried, they are a MUST for Chinese New Year. This traditional dish, eaten on Chinese New Year and Chinese New Years Eve, symbolizes wealth and prosperity for the coming year. This largely has to do with their shape, which are made to look like silver ingots (an old form of currency used under the Qin dynasty). As legend goes, the more dumplings you eat during Chinese New Year celebrations, the more wealthy and prosperous you will become in the new year. If this legend is true, I’m well on my way to being a millionaire! Dumplings have been around for hundreds of years and as such there are many different variations. Delicate dumpling wrappers can be filled with meat (typically pork, chicken or beef), seafood (typically shrimp), vegetables, fungi, or eggs and the dumplings can be boiled steamed or fried. The possibilities and combinations are truly endless! But no matter what filling you make or how they are prepared, dumplings will always taste delicious! In this recipe, I …

Happy Chinese New Year

To celebrate the Year of the Rooster, I have curated my tastiest Chinese recipes in this post. Now, my experience cooking Chinese foods has not been that extensive, but I have nailed these recipes. They key to cooking these foods is to have the right ingredients. I go to Asian grocery stores (such as TNT Supermarket) to get the freshest and most authentic ingredients and it definitely pays off. Plus, I often discover new ingredients are am inspired to cook new dishes. These appetizer and main course recipes were inspired from my visits to these grocery stores and are a great way to ring in the new year. Let the celebrations begin! Pork and Chive Potstickers These Pork and Chive Potstickers are the perfect appetizer for the New Year. In Chinese culture, potstickers are traditionally eaten on Chinese New Year as they symbolize wealth. These delicious little bundles are stuffed with pork, chive, and cabbage and are fried and steamed and fried again to create crisp yet juicy bites. Now, these potstickers do take a while …

Sesame Chicken

With Chinese New Year just around the corner, I thought I would share some of my favourite Asian recipes. While Sesame Chicken is certainly not a traditional Chinese dish, it always comes to mind when I think of Chinese food. Sesame Chicken is an Asian-American dish that was invented in North America and still appears on Chinese take-out menus to this day. Why, you ask? Because it is damn delicious! Tender pieces of chicken are breaded, fried and topped with a sweet sauce- I mean, what’s not to love? I have tried many recipes for Sesame Chicken, but none have come close to this recipe. The foundational recipe came from my favourite Asian food blog, The Woks of Life, but I have made some tweaks to their original recipe. In my recipe, I fry the chicken rather than bake it since I think frying gives it more flavour and also enhances the crispiness (which you definitely need before you drown it in sauce). I’ve also added/omitted other ingredients to suit my taste from the original recipe. …