Spicy Korean Rice Cakes – Tteokbokki

It may be chilly outside, but I have a delicious and spicy recipe that will warm you up! My Spicy Korean Rice Cakes (aka Tteokbokki) is a vegetarian Korean dish that is full of chewy rice cakes and vegetables. This recipe comes together in just 20 minutes and uses just a few ingredients. Read on…

Vegan Kabocha Squash Curry

Seasonal squash gets a spicy twist in this recipe for Vegan Kabocha Squash Curry. Kabocha squash is simmered in a flavourful Thai Red Curry sauce with other fresh vegetables. Served with freshly steamed rice, and you have a spicy vegan recipe that is perfect for fall and winter! What is Kabocha Squash? Kabocha is a…

Vegetable Spring Rolls

To celebrate Chinese New Year, I am serving up lots of delicious Chinese dishes for this big day, including one of my most favourite Chinese recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key Chinese sauces…