The spookiest night of the year has finally arrived-- it's Halloween! This year, my finacé and are are dressing up as King and Queen Midas! We are decked out in gold from head to toe and I have to admit, we did a really great job with our costumes this year! While we both have…
Fall
Chai-Poached Quince
If we want to talk about seasonal fruit, then the quince reigns supreme in the autumn months. At first glance, the quince may look like little, mis-grown pear, however, it is so much more than that and it has tons of amazing uses in the kitchen. One of this fruits great uses in the autumn…
Herbed Turkey Breast with Roasted Apples
The moment you have all been waiting for, it’s time to reveal the star of Thanksgiving dinner—my Herbed Turkey Breast with Roasted Apples. Honestly, does it get more autumnal than this? Turkey is a staple during Thanksgiving, and has always been a tradition to have this for Thanksgiving dinner probably for decades now. While cooking…
Give Thanks: Thanksgiving Tablescape & Menu
Thanksgiving dinner is quite possibly my most anticipated dinner of the entire year. You get to take time to reconnect with friends and family amidst our hectic schedules, you get to enjoy the beautiful crisp fall weather, and you get to eat lots of delicious foods! I have always enjoyed Thanksgiving as a holiday in…
Continue reading ➞ Give Thanks: Thanksgiving Tablescape & Menu
Chive Mashed Potatoes
While I said in my past few posts that I cannot get through Thanksgiving without my Traditional Bread Stuffing or my Shaved Brussels Sprouts with Shallots & Pancetta, I am serious when I say that I CANNOT make it through Thanksgiving without mashed potatoes! They are creamy, fluffy and it's the best vehicle to transport…
Traditional Bread Stuffing
If you end up with a stale loaf of bread this time of year, don’t even think about throwing it away! Instead, you can make this delicious and hearty Traditional Bread Stuffing for your Thanksgiving table or for any Sunday night dinner this fall/winter season! This Traditional Bread Stuffing is the second recipe in my…
Shaved Brussels Sprouts with Shallot & Pancetta
Get your stretchy pants ready– Thanksgiving is here! Thanksgiving is one of my favourite holidays because it if 100% centered around food. Turkey, stuffing, roasted vegetables, and pumpkin pie are the traditional Thanksgiving comfort foods that everyone enjoys this time of year. And while I love eating all these foods, it is a lot of…
Continue reading ➞ Shaved Brussels Sprouts with Shallot & Pancetta
Traditional Italian Meatballs
I would love to say this these aren’t your Nonnas meatballs, but that is exactly what these are! Delicious ground beef and ground pork come together (with a few other key Italian ingredients) to make the perfect and most comforting meatball recipe you have ever had! I like to make these meatballs whenever I am…
Oktoberfest Recipes: Spaetzle & Pork Schnitzel/Jägerschnitzel
I am very happy that fall has finally arrived! By far, fall is definitely my favourite season of them all since it comes with warm drinks, cozy sweaters, and new delicious produce (think apples, cruciferous veggies, squash, pears) that make the perfect cozy and warming comfort foods. It also means that since it cooler and…
Continue reading ➞ Oktoberfest Recipes: Spaetzle & Pork Schnitzel/Jägerschnitzel
Soup Series: Cauliflower and Roasted Garlic Soup
Just like I mentioned in my Fried Cauliflower with Coconut-Curry Dipping Sauce post, I can't seem to get enough of cauliflower these days. I love the dense and hearty texture of this cruciferous vegetable in the late fall and early winter. It just seems to really fill you up and keep you warm. Speaking of…
Continue reading ➞ Soup Series: Cauliflower and Roasted Garlic Soup