German Sauerkraut

Steins of beer, colourful lederhosen and dirndles, and folk music can only mean one thing...Oktoberfest is here! While I may not be in Germany to partake in these celebrations, I am celebrating at home with my recipe for German Sauerkraut! My German Sauerkraut (with an obligatory side of mustard) styled with flowers from Il Fioraio Florist,…

Sesame Chicken

With Chinese New Year just around the corner, I thought I would share some of my favourite Asian recipes. While Sesame Chicken is certainly not a traditional Chinese dish, it always comes to mind when I think of Chinese food. Sesame Chicken is an Asian-American dish that was invented in North America and still appears on…

Sweet Potato Gnocchi with Sage Butter Sauce

A delightful fall twist on my traditional gnocchi recipe- this sweet potato gnocchi are like little mini hugs. These sweet little nuggets are seasoned with traditional fall spices- nutmeg and cinnamon- and are complemented by a rich buttery sauce and crisp savory sage leaves. Enjoy these as a side or a main course and truly…