Of all the delicious spring vegetables that are in season right now, the gorgeous globe artichoke is one of my favourites. A filling made with bread, garlic, oregano, black olives, and parsley is stuffed between the leaves of whole artichokes and is steamed with yellow potatoes until tender. Topped off with lots of olive oil…
Continue reading ➞ Maltese Stuffed Artichokes
I am back again with another great recipe for my #BackToSchool series. If you are returning to school, or are just trying to get back into your work routine, then these recipes will really help you out! They are quick, simple and can be enjoyed by both adults and children. For today’s recipe, I have…
While clams are abundant year-round on the west coast, I particularly love to enjoy them in the summertime. They make the perfect light (yet satisfying) summer meal, especially when they are combined with fresh summer flavours and eaten outdoors on a patio or at the beach. This year, I decided to experiment with cooking clams.…
As the days get hotter, I am preparing to send BBQ season into full swing! While I love hamburgers, veggies, and chicken on the grill, I sometimes like to treat myself with something special, like these delicious Cumin Lamb Skewers. These Cumin Lamb Skewers were inspired by the delicious variety of skewers at one of…
Happy Saint Patrick's Day! While people may be out celebrating with pints of green coloured beer, I'm celebrating with something a bit healthier. This Magic Green Sauce is healthy and 100% vegan– and it's truly magical! So never mind that imaginary pot of gold at the end of the rainbow. This Magic Green Sauce is…
I would love to say this these aren’t your Nonnas meatballs, but that is exactly what these are! Delicious ground beef and ground pork come together (with a few other key Italian ingredients) to make the perfect and most comforting meatball recipe you have ever had! I like to make these meatballs whenever I am…
You may not have known the proper name for this tasty sauce before reading this blog post, but I can guarantee that you have had this before if you eat a lot of Lebanese or Middle Eastern foods like shawarma or falafel. Toum is a traditional creamy (and dreamy) Lebanese garlic sauce that is often…
Just like I mentioned in my Fried Cauliflower with Coconut-Curry Dipping Sauce post, I can't seem to get enough of cauliflower these days. I love the dense and hearty texture of this cruciferous vegetable in the late fall and early winter. It just seems to really fill you up and keep you warm. Speaking of…
Continue reading ➞ Soup Series: Cauliflower and Roasted Garlic Soup
Basil + tomatoes = the best summer combination. Even though summer is winding down, you can still celebrate these two delicious summer foods for just a while longer. For the next few weeks, the basil will still be abundant and delicious and the tomatoes will be juicy and flavourful. By the end of September, these…