Sausage, Kale & White Bean Soup

I am sharing a one-pot recipe for Sausage, Kale and White Bean Soup. This recipe is simple to make and uses fresh and local ingredients. Plus, it comes together in less than one hour, so this is a perfect meal for any night of the week! Recipe developed by Melissa (@seasonserveblog) and Amy (@figscheeseandchampignon) in…

Traditional Italian Meatballs

I would love to say this these aren’t your Nonnas meatballs, but that is exactly what these are! Delicious ground beef and ground pork come together (with a few other key Italian ingredients) to make the perfect and most comforting meatball recipe you have ever had! I like to make these meatballs whenever I am…

Steak Salad with Roasted Cherry Tomato Vinaigrette

Summer is the best time of the year to eat the many varieties of tomatoes that are out there-whether they are cherry tomatoes, beefsteak, heirloom, zebra... the list goes on and on! Those sweet, juicy, plump colourful gems taste absolutely delicious after ripening outside under the sun. This gives them a deep and rich tomato…

What’s In Season: A Guide to Steak

There’s nothing like chilling outside in the sun with an iced drink, listening to some funky music, and grilling up a fantastic meal. Luckily, as temperatures rise and the days get longer, we inch closer and closer to these days that I live for. I really enjoy this slow-paced, relaxed and somewhat primal form of…

Soup Series: Beef Stew with Dumplings

I couldn't get through my #SoupSeries without including a meat-based soup. And while this isn't a soup, I still think that this qualifies to be in the series since: 1) it's warming, 2) contains rich broth and veggies and 3) makes you feel all cozy inside. So here it is, my recipe for Beef Stew…

Rosemary Roast Beef with Red Wine Sauce

Now, there's nothing that says "I'm an adult" more than cooking yourself a roast beef. I mean- who does that besides moms and grandmas? Not any young adult I know! While cooking a roast beef can be a bit daunting, it is actually really easy as the oven does most of the work. Just follow…