All posts filed under: Breakfast

Savoury Cheese and Spinach Pastries

Peanut butter and jelly. Salmon and dill. Peas and mint. These are all ingredients that go perfectly together. Adding to this list of perfect food pairing is of course, spinach and cheese. Used in a variety of dishes, spinach and cheese compliment each other perfectly no matter what dish they are in together. I combine these two ingredients (with a few extra complementary ones) in this recipe for Savoury Cheese and Spinach Pastries. I am not just using any old cheese for this recipe. No, sir! This recipe makes use of a special, artisinal ingredient: quark cheese. Haven’t heard of quark cheese before? I don’t blame you. It is definitely not an everyday ingredient in North America. But in Germany, Austria and other parts of eastern Europe, they use this almost as much as North Americans use cream cheese. Once you taste it you will know why. This soft, smooth, unripened cheese tastes like a cross between Greek yogurt and cream cheese. It does not have a strong pronounced flavour, rather it has a light …

Broiled Grapefruit with Ginger and Honey

Over the past few days, it has been very cold, but we finally have sun! Like so sunny to the point that there’s not a cloud in the sky- very peculiar for Vancouver winters. Despite the cold, these days have me reminiscing of those beautiful, warm, sunny days of summer at the beach… and how I would give anything to be back there again. While the sun is still around, I am going to take full advantage of it’s positive, happy, summery vibes. I’m even going to increase the happy summer vibesย even moreย with my delicious and healthy breakfast of Broiled Grapefruit with Ginger and Honey. Not only is grapefruit aย lovely bright fruit that just screams happiness and summer, it’s also in season! #CitrusSeason ๐Ÿ˜€ Obviously, we can’t grow grapefruit in BC, but we can definitely import it from warmer countriesย to enjoy while they are in season. I had this breakfast for the first time at a cute little B&B in Victoria, BC a few years ago and I have been making it ever since. I …

Winter Fruit Salad

Nowadays, it’s typical for every fruit and vegetable in the grocery store to have a passport. In Canada, this makes sense as the majority of the country is frozen during our long winters, which makes it difficult to grow food (other than what can be grown in a greenhouse). In reality, our fruit season is relatively short- from June to late October- depending on where you are in Canada and what you are growing…so thank goodness for imports! During this time of year, many fruits that are sold in BC and throughout Canada are imported from warmer climates- particularly from California, Florida, and Mexico. While these fruits aren’t local, we still need to eat fruit to get our vitamins and to stay healthy. This Winter Fruit Salad combines the most flavourful fruits of the season from all over the world together in salad form. In my fruit salad, I used oranges (Florida, USA), clementines (Spain), kiwi (New Zealand), pomegranate (California, USA), pears (Italy), and good ol’ Canadian apples (Okanagan, BC). Wow- fruits from three continents! …

Happy New Year // Eggs in Purgatory

Happy New Year, everyone! I am currently recovering from New Years festivities. I went pretty hard last night and I hope you guys did too. Just remember, it’s all in the name of celebrating a whole new year full of adventures! I have been excited for 2017 to start since January of 2016 (for many reasons) and I am so happy that it is finally here. The New Year offers a chance to start off on a clean slate and set your mind on what you are going to achieve this year in your life. I have many plans for this year. First is to get this blog rollin’. I’ve had some time off from my job these past few weeks and have rediscovered my passion for cooking and blogging. Believe me when I say I have been happy to share my recipes with you all… but I’m going to the next level in 2017. This means lots more content coming your way! Not only stepping it up with my recipes, but with bringing you …

Perfect Guacamole

If you love Mexican food just as much as I do, you know that your meal cannot be complete without guacamole. Add it to burritos, tacos, nachos, anything and I’m there- heck, I will even eat it straight out of the bowl with a spoon. I’ve had some really good guacamole in my day and have tried many different versions and combinations of ingredients to achieve the perfect balance of flavour (with mostly delicious results). Today, I am proud to say… See recipe here!