If you enjoy the flavours of garlic bread or bruschetta, you will love my recipe for Caprese-Stuffed Portobello Mushrooms! There are all the flavours of these traditional Italian foods, but a bit healthier as this recipe is much lower in carbs. Make this recipe at your next cookout and I guarantee these will be a…
BBQ season is just around the corner, and do I ever have the perfect recipe for you! This Crying Tiger Beef recipe is my take on a traditional Thai dish that is made with delicious striploin steak, Thai birds eye chilis, and a sweet and tangy jaew sauce. This recipe was created in collaboration with…
This Canada Day, I am grilling up the perfect west coast Canadian recipe: Cedar Plank Salmon Burgers! On the west coast of Canada, we love to eat fresh, wild salmon. While there are many species of salmon available, my favourite has to be sockeye salmon. It's deep rich orange flesh is so succulent, full of…
These Pork & Bacon Skewers are my latest and greatest creation! Tender pork chops are marinated in a delicious ginger-molasses marinade and is skewered between a thick slice of Double Smoked Bacon from Red Barn Market. Grilled to perfection on the BBQ and served with a refreshing mango salad and peanut dipping sauce– these skewers…
Continue reading ➞ Pork & Bacon Skewers with Peanut Dipping Sauce and Mango Salad
As the days get hotter, I am preparing to send BBQ season into full swing! While I love hamburgers, veggies, and chicken on the grill, I sometimes like to treat myself with something special, like these delicious Cumin Lamb Skewers. These Cumin Lamb Skewers were inspired by the delicious variety of skewers at one of…
