All posts tagged: foodporn

Apple Cider & Honey Pork Chops

If you’re looking for a recipe with ALL the flavours of fall, these Apple Cider & Honey Pork Chops are it! Pork chops are stewed in fresh apples and onions that get nice and soft and tender. Plus to add a bit more zip, I add black pepper, cayenne pepper and apple cider vinegar. Local honey rounds out this entire recipe making it slightly sweet and bringing all these delicious fall flavours together! Honeycrisp: The Apple of Choice For these Apple Cider & Honey Pork Chops, my apple of choice is the Honeycrisp apple. This is probably one of my favourite apples to eat during the fall since they are sweet and tangy. They’re also called ‘Honeycrisp‘ for a reason as they are incredibly crunchy and juicy! When cooked, Honeycrisp apples also retain their shape fairly well and have a nice soft texture. Honeycrisp apples are a beautiful red colour with yellow underneath. Inside, the flesh is a nice firm texture and is a very light yellow, almost white, in colour. When buying Honeycrisp apples, …

Valentine’s Day Crêpes: Two Ways

When you think of Valentine’s Day, you probably associate it with lots of sweets like candy chocolate. While I do enjoy the occasional sweet treat, I do prefer to eat more savory foods, even on Valentine’s Day.  This year, I wanted to try to make a savory recipe that can easily be adopted and be made sweet if desired. When I was thinking of recipes to make, I was trying to go for dinner recipes and dessert recipes. Both of these were a little difficult to create a recipe with a sweet and savoury version, so I decided to make a breakfast/brunch recipe instead. I think this works out so well because everyone enjoys a delicious breakfast! Crêpes are an incredibly versatile recipe since they are simple to make, have a relatively neutral flavour, but can be filled with different fillings or toppings. Plus since they’re French and super romantic, I thought this would be the perfect recipe for Valentine’s Day! For my savoury crêpe recipe, I made a Croque Madame Crêpe. This crêpe has …

Vegetable Spring Rolls

Happy Chinese New Year! To celebrate the Year of the Rat, I am serving up lots of delicious Chinese dishes for this big day, including one of my most favourite Chinese recipes: Vegetable Spring Rolls! One of the Best Crowd-Pleasing Recipes These Vegetable Spring Rolls are a crowd-pleaser for many reasons. They are warm, crispy and full of delightful vegetables and noodles. Plus, they can be enjoyed by everyone—vegetarians included! For the filling, I combine shredded carrots, cabbage, woodear mushrooms, scallions, rice noodles, and a few key Chinese sauces and oils. Then, I wrap the filling in store-bought spring roll wraps (yay for convenience!) before they are plunged into a pot of oil and are deep fried until crispy. I have another recipe for Baked Spring Rolls that works great too, but I like to deep-fry these when celebrating special events such as Chinese New Year. Once they come out of the fryer, I drain the excess oil and serve them warm with a side of Plum Sauce for dipping. As I was crunched for …

Pear & Goat Cheese Tartlets

I am back with another wonderful #AppyHolidays recipe this week! This recipe is for all of those who like something a little bit elegant and complex in flavour, but don’t want to spend all day in the kitchen creating it! These Pear & Goat Cheese Tartlets are great little appetizers to serve at a cocktail party or as a first course of your holiday dinner this year, perhaps with a side salad! Using the Best of the Season The late fall/early winter is when pears begin to come into season here in BC. And when they start arriving, I can’t stop myself from eating them! They’re sweet and have a nice subtle flavour, making them the perfect fruit to pair with other ingredients! Plus, if you can find locally grown pears (yes, those exist here in B.C.) then you will be on your way to making a wonderful seasonal and local recipe! A Delicate Combination of Flavours and Textures When combining sweet and savoury flavours, I like to keep things simple with basic, but good …

Gochujang Chicken Thighs

Now that it is dark outside super early, I am finding that I want quick and easy weeknight dinner recipes even more. But as the cold weather moves in, I want something more than meat and potatoes or soup. I want to enjoy something spicy, aromatic and lively during these dull times, and this recipe for Gochujang Chicken Thighs does the trick! What is Gochujang? Gochujang is a spicy, savoury and slightly sweet chili paste from Korea. It has s complex flavour, but works well in a wide range of Korean dishes, especially savoury ones. This paste is extremely thick as it is made from glutinous rice, fermented soybeans, and dried red chilies and comes in a paste form. Gochujang can also vary in terms of spice levels, ranging from mild to hot. Since I love spicy foods, I always go for the ‘hot’ spice level for my recipes! Not sure if you’ve had gochujang before? Well, if you’ve ever had any Korean food (Korean Fried Chicken, Kimchi Jiggae, and even kimchi itself), it is …

Penne alla Rosé

Today, I am kicking off my #BackToSchool series on my blog! This time of the year can be super busy, and after a long day, the last thing you want to do is make dinner. Lucky for you, I have come up with a week’s worth of recipes to get you back into your school (or work) routine. These meals are all very quick, healthy, and taste delicious! For my first recipe, I have made a delicious Penne alla Rosé. Now this sounds fancy, but this is essentially just pasta with a creamy tomato sauce. A few simple additions make this pasta incredibly delicious, and the best part is that this whole recipe can be made in just 15 minutes! I know…I can’t believe it either! How to Pull Off this Recipe in 15 Minutes… This Penne alla Rosé recipe requires a bit of multi-tasking, but I can hardly call it that since you don’t have to do too much work when boiling pasta. Once your pasta is in the pot and boiling, you can …

Italian Fig Salad

In the midst of summer, it is easy to turn to simple salad recipes. They don’t require any cooking or any intense preparation, and can be assembled (and eaten!) within minutes. Plus, a nice cool salad is perfectly refreshing on a warm summer day! Move Over Lettuce Leaves… While I eat lots of green salads, I like to mix things up once in a while to enjoy a more decadent salad. Because lettuce leaves are not always that filling!  I tend to lean towards more composed salads that use some fancier ingredients. Mozzarella and prosciutto are definitely very decadent, and I could probably just eat these two on their own. But adding in some sweet summer figs and basil make this salad a bit healthier and really bring the flavours together. Topped with some creamy olive oil and a sprinkle of sea salt, and you have a fantastic Italian-inspired summer salad! Supporting Local  I picked up my fresh mozzarella and prosciutto from my favourite Italian shop in Victoria, Italian Food Imports. They have a great …

Cedar Plank Salmon

This Canada Day, I am grilling up the perfect west coast Canadian recipe: Cedar Planked Salmon. On the west coast of Canada, we love to eat fresh, wild salmon. While there are many species of salmon available, my favourite has to be sockeye salmon. It’s deep rich orange flesh is so succulent, full of omegas, and is always juicy– there’s nothing else like it! I picked up my salmon fillets from my favourite seafood store in Victoria, Finest at Sea. They always have a great selection of seafood available and it is always fresh! Not only is their seafood fantastic, I love that they tell you exactly where the seafood was harvested along the coast of B.C.– and even what fishing vessel caught it! Bringing this awareness to the customer is amazing and really makes me appreciate my seafood every time I get it! While I used sockeye salmon in this recipe, you can use whatever variety of salmon you prefer– pink, spring, coho, you name it! Just make sure that it is fresh and …

Easy Cauliflower Gratin

Cauliflower is all the rage these days and can be seen in everything from rice to pasta to pizza. While I love that this vegetable is so versatile and can be transformed into these low-carb options, my favourite way to eat cauliflower is in this Cauliflower Gratin. Topped with Parmesan cheese, panko breadcrumbs, and a bit of butter, this dish is sure to satisfy everyone! Plus, now that this cruciferous vegetable has now come into season (and will be around until December!), a great way to celebrate it is at Easter dinner! Just look at all those spring vibes! The Gratin Technique This is by far, the easiest gratin you will ever make. If you have never heard of a gratin before, it is simply a French culinary technique whereby a dish is topped with breadcrumbs and some type of cheese. The breadcrumbs and cheese become crispy when baked and offer a crunchy texture to the dish. Typically, gratins are made with thinly sliced potatoes that become softened during the baking process. Rather than taking …

Quiche Florentine

No matter what time of day, quiche is always a good idea. You can serve it for breakfast or brunch as a protein-packed way to start the day. You can serve it as a light lunch or dinner with a side salad. Or you can just eat a slice for a snack! No matter what, it will always be satisfying and will taste delicious…especially if you use my recipe for Quiche Florentine! The Meaning of ‘Florentine’ If you have had anything in a ‘Florentine’ style before, you will know that spinach is going to be involved in the recipe. This ‘Florentine’ style comes from France where recipes were served on a bed of spinach. Who knew? Of course, this Quiche Florentine is packed full of spinach (about 8 cups worth) along with some other tasty ingredients including shallots, eggs and cheese. Crust is Necessary One if the beauties of quiche is that you can modify the filling however you please, but ALWAYS make it with a crust! I feel that it’s the proper way to …