All posts tagged: foodporn

Gochujang Chicken Thighs

Now that it is dark outside super early, I am finding that I want quick and easy weeknight dinner recipes even more. But as the cold weather moves in, I want something more than meat and potatoes or soup. I want to enjoy something spicy, aromatic and lively during these dull times, and this recipe for Gochujang Chicken Thighs does the trick! What is Gochujang? Gochujang is a spicy, savoury and slightly sweet chili paste from Korea. It has s complex flavour, but works well in a wide range of Korean dishes, especially savoury ones. This paste is extremely thick as it is made from glutinous rice, fermented soybeans, and dried red chilies and comes in a paste form. Gochujang can also vary in terms of spice levels, ranging from mild to hot. Since I love spicy foods, I always go for the ‘hot’ spice level for my recipes! Not sure if you’ve had gochujang before? Well, if you’ve ever had any Korean food (Korean Fried Chicken, Kimchi Jiggae, and even kimchi itself), it is …

Penne alla Rosé

Today, I am kicking off my #BackToSchool series on my blog! This time of the year can be super busy, and after a long day, the last thing you want to do is make dinner. Lucky for you, I have come up with a week’s worth of recipes to get you back into your school (or work) routine. These meals are all very quick, healthy, and taste delicious! For my first recipe, I have made a delicious Penne alla Rosé. Now this sounds fancy, but this is essentially just pasta with a creamy tomato sauce. A few simple additions make this pasta incredibly delicious, and the best part is that this whole recipe can be made in just 15 minutes! I know…I can’t believe it either! How to Pull Off this Recipe in 15 Minutes… This Penne alla Rosé recipe requires a bit of multi-tasking, but I can hardly call it that since you don’t have to do too much work when boiling pasta. Once your pasta is in the pot and boiling, you can …

Italian Fig Salad

In the midst of summer, it is easy to turn to simple salad recipes. They don’t require any cooking or any intense preparation, and can be assembled (and eaten!) within minutes. Plus, a nice cool salad is perfectly refreshing on a warm summer day! Move Over Lettuce Leaves… While I eat lots of green salads, I like to mix things up once in a while to enjoy a more decadent salad. Because lettuce leaves are not always that filling!  I tend to lean towards more composed salads that use some fancier ingredients. Mozzarella and prosciutto are definitely very decadent, and I could probably just eat these two on their own. But adding in some sweet summer figs and basil make this salad a bit healthier and really bring the flavours together. Topped with some creamy olive oil and a sprinkle of sea salt, and you have a fantastic Italian-inspired summer salad! Supporting Local  I picked up my fresh mozzarella and prosciutto from my favourite Italian shop in Victoria, Italian Food Imports. They have a great …

Cedar Plank Salmon

This Canada Day, I am grilling up the perfect west coast Canadian recipe: Cedar Planked Salmon. On the west coast of Canada, we love to eat fresh, wild salmon. While there are many species of salmon available, my favourite has to be sockeye salmon. It’s deep rich orange flesh is so succulent, full of omegas, and is always juicy– there’s nothing else like it! I picked up my salmon fillets from my favourite seafood store in Victoria, Finest at Sea. They always have a great selection of seafood available and it is always fresh! Not only is their seafood fantastic, I love that they tell you exactly where the seafood was harvested along the coast of B.C.– and even what fishing vessel caught it! Bringing this awareness to the customer is amazing and really makes me appreciate my seafood every time I get it! While I used sockeye salmon in this recipe, you can use whatever variety of salmon you prefer– pink, spring, coho, you name it! Just make sure that it is fresh and …

Easy Cauliflower Gratin

Cauliflower is all the rage these days and can be seen in everything from rice to pasta to pizza. While I love that this vegetable is so versatile and can be transformed into these low-carb options, my favourite way to eat cauliflower is in this Cauliflower Gratin. Topped with Parmesan cheese, panko breadcrumbs, and a bit of butter, this dish is sure to satisfy everyone! Plus, now that this cruciferous vegetable has now come into season (and will be around until December!), a great way to celebrate it is at Easter dinner! Just look at all those spring vibes! The Gratin Technique This is by far, the easiest gratin you will ever make. If you have never heard of a gratin before, it is simply a French culinary technique whereby a dish is topped with breadcrumbs and some type of cheese. The breadcrumbs and cheese become crispy when baked and offer a crunchy texture to the dish. Typically, gratins are made with thinly sliced potatoes that become softened during the baking process. Rather than taking …

Quiche Florentine

No matter what time of day, quiche is always a good idea. You can serve it for breakfast or brunch as a protein-packed way to start the day. You can serve it as a light lunch or dinner with a side salad. Or you can just eat a slice for a snack! No matter what, it will always be satisfying and will taste delicious…especially if you use my recipe for Quiche Florentine! The Meaning of ‘Florentine’ If you have had anything in a ‘Florentine’ style before, you will know that spinach is going to be involved in the recipe. This ‘Florentine’ style comes from France where recipes were served on a bed of spinach. Who knew? Of course, this Quiche Florentine is packed full of spinach (about 8 cups worth) along with some other tasty ingredients including shallots, eggs and cheese. Crust is Necessary One if the beauties of quiche is that you can modify the filling however you please, but ALWAYS make it with a crust! I feel that it’s the proper way to …

Radish Salad with Lemon Vinaigrette

Spring has officially sprung! Now that we have made it through winter and there are nothing but warmer days ahead, there are so many fun activities…and fresh new foods to look forward to! To kick off the spring, I am featuring a recipe with the quintessential veggie of season: the radish. Radishes are incredibly refreshing and light. They are a great alternative to heavy winter veggies that we have been eating for the past 6 months or so. I particularly enjoy the crunchiness and peppery taste of radishes. Plus, radishes come in so many varieties and colours that they are just beautiful to look at! 10/10 refreshing… In this recipe for Radishes with Lemon Vinaigrette, traditional red radishes are thinly sliced and are combined with creamy white beans, chopped dill, and parsley. Everything is tossed together in a beautiful refreshing lemon vinaigrette. This salad gets better over time, but don’t let it sit too long or else the radishes will get mushy… I say 1-2 days tops. But it won’t last that long anyways…it’s that …

Magic Green Sauce

Happy Saint Patrick’s Day! While people may be out celebrating with pints of green coloured beer, I’m celebrating with something a bit healthier. This Magic Green Sauce is healthy and 100% vegan– and it’s truly magical! So never mind that imaginary pot of gold at the end of the rainbow. This Magic Green Sauce is for real and anyone can enjoy it on just about anything! Creamy, fresh and a tad spicy- this Magic Green Sauce is great on anything! The Magical Ingredient(s) The magical ingredient in this Magic Green Sauce is…avocado! Everyone goes head-over-heels for this delectable fruit because it is so creamy. I use that to my advantage in this Magic Green Sauce to make the sauce super smooth. The avocado is also relatively neutral in flavour, so it can hold up to all the flavour that some key herbs are packing. I use the dynamic duo of parsley and cilantro to bring tons of flavour and vibrant green colour to this sauce. A little bit of jalapeño and garlic adds a nice …

A Guide to Asian Sauces (Part 1): Soy Sauce & Spicy Sauces

I have been cooking and experimenting with a lot of Asian dishes lately, and I’ve been getting lots of questions on the different types of ingredients I use (especially via my Instagram). While I think that Asian dishes are made best by using the freshest, local and seasonal ingredients, I think that sauces play a huge component in making an Asian dish truly delicious! So I’m giving you the “sauce” this week on the blog– focusing on Soy Sauce and Spicy Asian sauces! There are tons more Asian sauces that I also want to mention, so look out for part 2 of this mini informative series next week! Keep reading below to learn about some staple Asian ingredients you should have in your pantry, how they’re made, what they taste like, and what to cook with them! The most beautiful family portrait <3 Soy Sauces Background: Soy sauce is probably the most widely recognized Asian sauce in the world. Its salty flavour makes it an extremely versatile sauce that can be used in a variety …

Chocolate Ganache Tart

Love is sweet. Love is salty. Love is this Chocolate Ganache Tart. If there is one thing that I must have every Valentine’s Day, it’s got to be a chocolate dessert. And when I say chocolate dessert, I mean pure chocolate. No chocolate covered fruit or anything like that– chocolate must be the star! This year, I would have to say that I hit it out of the park with this sinfully rich Chocolate Ganache Tart! This tart is so decadent (thanks to two kinds of chocolate and some whipping cream) that you only need to eat a small slice to get that chocolate fix. This is great since this tart can be shared amongst a large group of people, or enjoyed over the course of a few days by you and your loved one! 😉 Chocolate, chocolate and more chocolate There are two basic elements to this Chocolate Ganache Tart. First is the chocolate tart base that gets its chocolate flavour from unsweetened cocoa powder. The second (and arguably the most impressive) is the …