Endive Spears with Black Olive Tapenade

We are almost there! We have two days left of 2016 but we have one more final push of holiday parties to go...this time for New Years. With all the holiday parties and dinners this season, I have to admit that I have overindulged. I don't really mind as Christmas only comes once a year,…

Crispy Baked Spring Rolls with Sweet Chili Dipping Sauce

December is halfway over and by now, holiday parties are in full swing. My calendar is getting pretty full with parties with friends and co-workers and I am thinking of hosting a little party of my own. I admit, it's got me a little stressed- you know with preparing host/hostess gifts, cooking food to bring,…

Sweet Potato Gnocchi with Sage Butter Sauce

A delightful fall twist on my traditional gnocchi recipe- this sweet potato gnocchi are like little mini hugs. These sweet little nuggets are seasoned with traditional fall spices- nutmeg and cinnamon- and are complemented by a rich buttery sauce and crisp savory sage leaves. Enjoy these as a side or a main course and truly…