It's Thursday, and you know what that means... it's time for another #AppyHolidays post! For my second post I present...Stuffed Olives. I know what your're thinking- yes I did post a Stuffed Mushrooms recipe last week, and this week I am stuffing olives- but truly anything that is stuffed tastes delicious. This recipe is made…
Continue reading ➞ Stuffed Olives
A delightful fall twist on my traditional gnocchi recipe- this sweet potato gnocchi are like little mini hugs. These sweet little nuggets are seasoned with traditional fall spices- nutmeg and cinnamon- and are complemented by a rich buttery sauce and crisp savory sage leaves. Enjoy these as a side or a main course and truly…
Continue reading ➞ Sweet Potato Gnocchi with Sage Butter Sauce
I don't make homemade gnocchi just for anybody- so if you are lucky enough to get some, you are very special to me. Making gnocchi from scratch is a true expression of love. Just like love, gnocchi requires good ingredients, time, a bit of skill, and passion. It simply cannot, by any means, be fake,…
Can't catch a flight to Germany this fall for Oktoberfest? Don't fret- bring the spirit of this wonderful fall festival to your kitchen with my Oktoberfest Pork Schnitzel recipe. Lederhosen not required!