Spring has finally started to make itself known here on southern Vancouver Island. That means it's time for seasonal spring Read more
Spring is here and I'm celebrating the upcoming long weekend with my new recipe: Spring Gnudi with Beurre Blanc. Gnudi Read more
To celebrate Lunar New Year, I am serving up lots of delicious dishes for this big day, including one of Read more
Rhubarb is such a diverse plant that does not always have to be used in sweet dishes. Its bitterness can Read more
This Pea & Pesto Risotto is spring in a bowl! This creamy risotto is made with sweet green peas tons Read more
My recipe for Pan-Fried Pork Buns has been tested multiple times in our house over the past few months (with Read more
This recipe for Baked Lingcod with Chimichurri is my new favourite quick and healthy meal! It is packed full of Read more
In Italian households, seafood is typically served on Christmas Eve in a celebration known as the Feast of the Seven Read more
Of all the delicious spring vegetables that are in season right now, the gorgeous globe artichoke is one of my Read more
One of my favourite vegetables that I love to eat in the spring are fresh peas. They are incredibly sweet, Read more
I am sharing a one-pot recipe for Sausage, Kale and White Bean Soup. This recipe is simple to make and Read more
While we still have a few more weeks of winter to go, I'm really craving light and refreshing spring/summer foods. Read more
May has finally arrived and I could not be happier. We are one month closer to those long summer days, Read more
Cauliflower is all the rage these days and can be seen in everything from rice to pasta to pizza. While Read more
No matter what time of day, quiche is always a good idea. You can serve it for breakfast or brunch Read more
As you may have recently seen on my Instagram, I have collaborated with my good friend Liisa (@Essential_oil_health) to give Read more
Spring has officially sprung! Now that we have made it through winter and there are nothing but warmer days ahead, Read more
Happy Saint Patrick's Day! While people may be out celebrating with pints of green coloured beer, I'm celebrating with something Read more
Soy Sauce Chicken is a classic Chinese dish. A whole chicken is marinated and then poached in a pot full Read more
You may not have known the proper name for this tasty sauce before reading this blog post, but I can Read more
It’s that time of year again, people! Spot Prawns are back in season and they are more sweet, succulent and Read more
It's been a while since I have done a party post on the blog and I have missed it so Read more
As we progress through the spring season, I am now looking to make some lighter and healthier meals. Think lots Read more
Celebrate Easter stress-free with this elegant and easy spring-inspired menu. I have planned out a wonderful dinner spread including a Read more
While Easter may still be a few days away, it’s never too early to plan your Easter meal- especially the Read more
The start to the spring season has officially begun today and I couldn't be happier! Pink, purple and yellow flowers Read more
Happy St. Patrick's Day everyone! No matter if you are Irish or not, you can't pass up this holiday without Read more
If you want to feel like you have been transported to a quaint bistro tucked away somewhere in France, look Read more
Hey there everyone! I am back again with another fantastic soup recipe for my #SoupSeries. I would say that this Read more
There has been a very strong obsession with rosé wine lately. The phrase "Rosé All Day" has become a mantra Read more
You guys, I'm literally crying. I just created this recipe for Herb-Stuffed Pork Loin and I am just over the Read more
Patio season has finally arrived in Vancouver! After the long and rainy spring that we had this year, I think Read more
Lots of people wonder where I learned to cook so well. Here's the truth: I got it from my mama!... Read more
I. Can. Not. Wait. To. Dive. Into. This. Easter. Dinner. I am so excited to eat all of this delicious Read more
Apples with nut butter. Bananas. Carrot sticks and hummus. Frozen grapes. A handful of mixed nuts. I'm stuck in a Read more