One of my favourite vegetables that I love to eat in the spring are fresh peas. They are incredibly sweet, tender and flavourful and are a nice little treat instead of frozen peas that we eat year-round. This recipe celebrates delicious fresh peas that are best eaten during the springtime. I mix fresh peas into…
Continue reading ➞ Pea & Pesto Pasta
Treat your mom to a very special breakfast this Mother’s Day with these Rhubarb & Cream Cheese Danishes. While this recipe looks impressive, the use of store-bought puff pastry makes this recipe incredibly fast, and is simple enough for chefs of any age or cooking level to make! Recipe in collaboration with Tasting Victoria (@tastingvictoria). …
These Pork & Bacon Skewers are my latest and greatest creation! Tender pork chops are marinated in a delicious ginger-molasses marinade and is skewered between a thick slice of Double Smoked Bacon from Red Barn Market. Grilled to perfection on the BBQ and served with a refreshing mango salad and peanut dipping sauce– these skewers…
Continue reading ➞ Pork & Bacon Skewers with Peanut Dipping Sauce and Mango Salad
Amongst the COVID-19 crisis, one thing has been looking up: people have been cooking from home! I’m excited to see so many people try out new recipes, organize virtual potlucks and cookoffs, and just to see people coming together over food! Even though these are scary times, food is something that can bring people together…
I am sharing a one-pot recipe for Sausage, Kale and White Bean Soup. This recipe is simple to make and uses fresh and local ingredients. Plus, it comes together in less than one hour, so this is a perfect meal for any night of the week! Recipe developed by Melissa (@seasonserveblog) and Amy (@figscheeseandchampignon) in…
When I was thinking of recipes to make for Saint Patrick's Day, I immediately thought of this Quinoa Tabbouleh Salad. Made with tons of fresh parsley and fresh mint, the salad is as green as it can get! Plus, the salad is delicious and a much healthier way to celebrate this famous Irish holiday. The…
While we still have a few more weeks of winter to go, I'm really craving light and refreshing spring/summer foods. However, during the winter months, fresh produce is not always the best quality here in Canada. But luckily in BC, we have lots of local greenhouses that sell fresh local produce year round! This simple,…
Crêpes are an incredibly versatile recipe since they are simple to make, have a relatively neutral flavour, but can be filled with different fillings or toppings. Plus since they're French and super romantic, I thought these Valentine's Day crêpe recipes would be the perfect recipe for this special day! In this post, I am showing…
I am starting the year off strong with my new favourite drink recipe: Apple Cider Citrus Fizz! This concoction my sound strange, but it tastes delicious and packs a bunch of health benefits that can help you start off the New Year on the right foot! But really, you can enjoy this drink at any…