My Easy Plum Chutney is a delicious recipe to make at the end of summer when plums are at their best! This sweet, tangy, and spicy chutney is filled with plums, onions, jalapeño peppers, and spices. Use this chutney on toast, on roasted meats, or in a grilled cheese sandwich with aged cheddar cheese for…
My homemade Blueberry Coffee Cake is the perfect way to kick off blueberry season. This coffee cake has a dense, yet tender cake base and is layered with fresh blueberries and a sweet and crumbly streusel topping. Enjoy this recipe for breakfast, brunch or even dessert this summer while blueberries are fresh and delicious! The…
Update your traditional papas con chorizo recipe to make it perfect for breakfast or brunch! My Papas Con Chorizo Breakfast Hash is made with roasted Yukon gold potatoes and locally made Red Barn Market Turkey Chorizo sausage. The addition of a few key spices and a fried egg really help to spice up your morning…
