All posts tagged: foodie

Bruschetta Chicken

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Summer is the time for tomatoes and there are TONS of ways to enjoy them. One of my favourite ways is to make my recipe for Bruschetta Chicken! This dish is fresh, healthy, and full of traditional Italian bruschetta flavours. Red on down below to see how I make this recipe! What is Bruschetta? There are many different variations of bruschetta, but the most famous version is from Italy. Toasted bread is topped with a mixture of fresh diced tomatoes, olive oil, garlic and basil. There are so few ingredients, but as the Italians do, they always use what is in season and tastes the best–so basically all their recipes tastes delicious!  There are other seasonal variations that have been adopted in North America, where toasted bread is topped with ricotta cheese and then the tomato-based bruschetta mixture. I have even fall-inspired bruschettas using seasonal squash. No matter what, the traditional Italian recipe is the best! My Take on Bruschetta Chicken One key difference between this Bruschetta Chicken recipe and others that are out there …

Pork & Bacon (Porkception) Skewers with Peanut Dipping Sauce and Mango Salad

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These Pork & Bacon Skewers are my latest and greatest creation! Tender pork chop meat is marinated in a delicious ginger-molasses marinade and is skewered between a thick slice of Double Smoked Bacon from Red Barn Market. You can also call these Porkception Skewers. Grilled to perfection on the BBQ and served with a refreshing mango salad and peanut dipping sauce– these skewers are perfect for upcoming summer BBQs! #KitchenImprovYYJ Challenge I came up with this idea for a recipe from participating in the #KitchenImprovYYJ cookoff, where each week we were given a list of ingredients that we had to make a recipe with. During the final week of the competition, our ingredients were: apple, coffee, bacon and peanut butter. While many people would think to make a sweet recipe, I opted for savoury just to be a bit different. Plus, I love savoury foods way more than sweet foods! And so these Pork & Bacon Skewers were born! I marinated the pork chop with ginger, molasses (for that sweet and smoky flavour), maple syrup, …

Thai Red Curry Noodles

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While we may have lots of time at home these days to cook and experiment with new recipes while staying at home, sometimes you just want a quick and easy meal made with just a few ingredients. Or even better, a quick and easy meal made with ingredients that you already have in your fridge and pantry!  These Thai Red Curry Noodles are super simple and come together in under 20 minutes. Plus this recipe can be easily adapted to use whatever vegetables you have in your fridge as well as to any vegan, vegetarian, or pescatarian diet.  Exploring the Fridge and Pantry If you take a look in your fridge and pantry, I guarantee that you will find a few ingredients that you’ve had in there for a long time. In the fridge, my condiment drawers on the door of my fridge is the main culprit, as it often has a mix of frequently used condiments and sauces, or really old ones that have only been used one or twice. Similarly, when I dive …

Vegetable Spring Rolls

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Happy Chinese New Year! To celebrate the Year of the Rat, I am serving up lots of delicious Chinese dishes for this big day, including one of my most favourite Chinese recipes: Vegetable Spring Rolls! One of the Best Crowd-Pleasing Recipes These Vegetable Spring Rolls are a crowd-pleaser for many reasons. They are warm, crispy and full of delightful vegetables and noodles. Plus, they can be enjoyed by everyone—vegetarians included! For the filling, I combine shredded carrots, cabbage, woodear mushrooms, scallions, rice noodles, and a few key Chinese sauces and oils. Then, I wrap the filling in store-bought spring roll wraps (yay for convenience!) before they are plunged into a pot of oil and are deep fried until crispy. I have another recipe for Baked Spring Rolls that works great too, but I like to deep-fry these when celebrating special events such as Chinese New Year. Once they come out of the fryer, I drain the excess oil and serve them warm with a side of Plum Sauce for dipping. As I was crunched for …

Cheese & Thyme Gougères

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We are on the last day of 2019 and I can’t believe what an exciting (and tasty) year it’s been! From making tons of delicious recipes to doing my first paid collaboration to starting a YouTube channel (!), it’s been so fun and so rewarding to have this outlet to do what I love and share it with so many others who love food! Of course, I could not let this year go out without a bangin’ recipe, so for the final post in my #AppyHolidays series, I am sharing this wonderful recipe for my Cheese & Thyme Gougères! These are the perfect treat to ring in the new year and go great with a glass of bubbly! 🍾 What are Gougères? Gougères are these little delicious cheesy puffs that are incredibly light and airy. The base is made of choux pastry, which consists of flour, water, and butter. These are cooked over the stove until the dough comes together in a nice smooth ball. After that, whole eggs are mixed in one at a …

Cream Cheese & Bacon Stuffed Mushrooms

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It’s Tuesday and you know what that means… I am back again today with another #AppyHolidays post! This week, I am sharing my Cream Cheese & Bacon Stuffed Mushroom recipe. These Cream Cheese & Bacon Stuffed Mushrooms are the perfect little appetizer that your guests can pop right into their mouths and savour during a cocktail party or right before a festive holiday meal. They are also very easy to make and can be served straight out of the oven or at room temperature. These mushrooms are fabulous either way! I particularly love this recipe since mushrooms are in season and widely available. Plus, during the winter here in Canada, we don’t always have fresh local produce year round (other than greenhouse veggies in the winter)! However, mushrooms are available year-round thanks to the amazing local mushroom farmers! While you can stuff mushrooms with just about any filling, I went for cream cheese and bacon this year. I think that these ingredients make it so rich and decadent, and isn’t that what the holidays are …

Chicken Strips with Honey Mustard Sauce

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For my final recipe in my #BackToSchool series, I made a wonderful homemade version of a childhood classic… Chicken Strips with Honey Mustard Sauce. You could say I saved the best recipe for last! Now I know we have all had frozen chicken strips before. There are varying qualities that are on the market, but I guarantee that this homemade version will blow all of them right out of the water! Not only are they made with natural, whole ingredients, they are baked and not fried. Honestly just by looking at them (and smelling and tasting them) you can’t notice a difference! I have made a lot of chicken strips in my day, and I have experimented with many marinades, breadings, and cooking methods. This recipe combines all of my knowledge from YEARS of making chicken strips, and I am willing to give up all of my secrets to you! Secret #1: Breadcrumbs My first secret is the breadcrumbs and this is actually the most critical part of the chicken strip in my opinion. I …

Penne alla Rosé

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Today, I am kicking off my #BackToSchool series on my blog! This time of the year can be super busy, and after a long day, the last thing you want to do is make dinner. Lucky for you, I have come up with a week’s worth of recipes to get you back into your school (or work) routine. These meals are all very quick, healthy, and taste delicious! For my first recipe, I have made a delicious Penne alla Rosé. Now this sounds fancy, but this is essentially just pasta with a creamy tomato sauce. A few simple additions make this pasta incredibly delicious, and the best part is that this whole recipe can be made in just 15 minutes! I know…I can’t believe it either! How to Pull Off this Recipe in 15 Minutes… This Penne alla Rosé recipe requires a bit of multi-tasking, but I can hardly call it that since you don’t have to do too much work when boiling pasta. Once your pasta is in the pot and boiling, you can …

Summer Tomato & Rosemary Focaccia

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One of the best ways to tell that summer is here (other than the heat) is all the fresh garden produce that is available. I’m so happy to see fresh cucumber, zucchini, beans, figs, and my all time favourite: tomatoes! You can’t beat sweet, juicy and incredibly flavourful, summer tomatoes! Whether they are red tomatoes, yellow tomatoes, cherry tomatoes, green tomatoes, or fancy heirloom tomatoes, you have to gorge yourself on them while they are in season! Plus, since they are so easy to grow and have a high crop yield, they end up being dirt cheap at the grocery stores during the summer! I’m all for that! Tomatoes are an incredibly versatile fruit and can be prepared in many ways. You can simply eat them fresh with a drizzle of olive oil and salt and pepper, make them into tomato sauce to serve with pasta, or even dry them out to make sundried tomatoes. The possibilities are literally endless with tomatoes! But no matter which way you prepare them, they will always pair perfectly …

Cedar Plank Salmon

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This Canada Day, I am grilling up the perfect west coast Canadian recipe: Cedar Planked Salmon. On the west coast of Canada, we love to eat fresh, wild salmon. While there are many species of salmon available, my favourite has to be sockeye salmon. It’s deep rich orange flesh is so succulent, full of omegas, and is always juicy– there’s nothing else like it! I picked up my salmon fillets from my favourite seafood store in Victoria, Finest at Sea. They always have a great selection of seafood available and it is always fresh! Not only is their seafood fantastic, I love that they tell you exactly where the seafood was harvested along the coast of B.C.– and even what fishing vessel caught it! Bringing this awareness to the customer is amazing and really makes me appreciate my seafood every time I get it! While I used sockeye salmon in this recipe, you can use whatever variety of salmon you prefer– pink, spring, coho, you name it! Just make sure that it is fresh and …