Vegetable Spring Rolls

To celebrate Chinese New Year, I am serving up lots of delicious Chinese dishes for this big day, including one of my most favourite Chinese recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key Chinese sauces…

Cream Cheese & Bacon Stuffed Mushrooms

It's Tuesday and you know what that means... I am back again today with another #AppyHolidays post! This week, I am sharing my Cream Cheese & Bacon Stuffed Mushroom recipe. These Cream Cheese & Bacon Stuffed Mushrooms are the perfect little appetizer that your guests can pop right into their mouths and savour during a…

Chicken Strips with Honey Mustard Sauce

For my final recipe in my #BackToSchool series, I made a wonderful homemade version of a childhood classic... Chicken Strips with Honey Mustard Sauce. You could say I saved the best recipe for last! Now I know we have all had frozen chicken strips before. There are varying qualities that are on the market, but…

Summer Tomato & Rosemary Focaccia

One of the best ways to tell that summer is here (other than the heat) is all the fresh garden produce that is available. I’m so happy to see fresh cucumber, zucchini, beans, figs, and my all time favourite: tomatoes! You can’t beat sweet, juicy and incredibly flavourful, summer tomatoes! Whether they are red tomatoes,…