Fried Goat Cheese with Honey

There are many ways to make your friends and family feel special during the holidays. But serving up these Fried Goat Cheese Balls with Honey has got to be the best way! Plus, these Fried Goat Cheese Balls with Honey are breaded in gluten-free breadcrumbs so everyone can enjoy this appetizer this holiday season! This…

Artichoke & Asiago Turnovers

I am kicking off my #AppyHolidays series on my blog with this recipe for Artichoke & Asiago Turnovers. This festive appetizer is a play on Artichoke and Asiago Dip—and effectively removes the risk of double-dipping! My inspiration for this recipe came from seeing lots of pre-made Artichoke and Asiago Dips at my local grocery store.…

Ricotta & Spinach Stuffed Shells

Ricotta cheese, spinach, pasta, and tomato sauce are four ingredients that make the best comforting Italian dishes. These four ingredients are very versatile and can be combined in numerous ways, including lasagna, ravioli, tortellini, manicotti, and in this recipe for Ricotta & Spinach Stuffed Shells. While the former dishes require a bit of time, assembly,…

Bloody Blackberry Bramble

If you're looking for the perfect cocktail to serve at your Halloween party, look no further than this spooky Bloody Blackberry Bramble. This eerie twist on a classic gin cocktail is both elegant and sinister, which is ideal for setting the mood on Halloween night! A Classic Cocktail with a Sinister Twist The Bramble is…

Herbed Turkey Breast with Roasted Apples

The moment you have all been waiting for, it’s time to reveal the star of Thanksgiving dinner—my Herbed Turkey Breast with Roasted Apples. Honestly, does it get more autumnal than this? A turkey breast is a great option to serve if there are only a few guests and you will still likely have leftovers. Serve…