If you are looking to add instant flavour to any recipe, begin with this homemade Achiote Oil. This flavoured oil is commonly used in Puerto Rico and throughout the Caribbean and Latin America. It gets its bright orange colour from achiote (aka annatto) seeds, and a nice savoury flavour from the addition of garlic, cilantro,…
Continue reading ➞ Homemade Achiote Oil
My Croque Madame Crêpes are a savoury take on the classic French Croque Madame sandwich. In this recipe, I swap the bread for a thin homemade crêpe packed with ham, cheese and an egg. They make a great spring recipe and are perfect for either a casual brunch or a light dinner with a side…
Continue reading ➞ Croque Madame Crêpes: A Savoury Spring Brunch Recipe
This Spinach and Herb Stuffed Pork Roast is easier than it looks, and it's about to be your new go-to recipe for spring entertaining! Pork roast is stuffed with a fresh spinach, herb, garlic and lemon zest filling, then rolled up tightly and roasted to perfection. This showstopping recipe pairs beautifully with roasted potatoes and…
Valentine’s Day calls for a romantic chocolate dessert, and what is more romantic than a chocolate mousse? While traditional mousse desserts are made with gelatin and require a few complex steps to get that perfect light texture, I have come up with a much easier version that tastes just as good! Basically, if you can…
Continue reading ➞ Easy 3-Ingredient Chocolate Mousse (No Gelatin) – Perfect for Valentine’s Day
Pernil was one of the first Puerto Rican dishes that I made at home and it made me fall in love with Puerto Rican cooking. This roast pork is marinated overnight in a garlic and herb mixture and cooked at a low temperature for several hours, which makes the meat super tender. Serve with crispy…
Continue reading ➞ Pernil (Puerto Rican Roast Pork): The Ultimate Super Bowl Recipe
Tostones are a beloved Caribbean fried plantain dish, with countless variations across different islands and cultures. This version is hearty, indulgent, and perfect for serving at a Puerto Rican-inspired Bad Bunny Super Bowl party. I will give you all my tips for making the best tostones right at home. Move over Chips and Dip: Why…
Sofrito is a staple in Puerto Rican cooking and is used to season many dishes, from rice and beans to stews and braised meats. This vegetable paste is made with bell peppers, onions, herbs, and plenty of garlic. Since some traditional ingredients are not always easy to find year-round (and here in Vancouver, Canada), I…
Continue reading ➞ Puerto Rican Sofrito (Made with Easy-to-Find Ingredients)
My Chicken and Mushroom Congee is rich, comforting, and full of savoury flavour. It is the perfect stick-to-your-ribs style of meal since it is thick and warming, which is perfect for the colder winter months. I'll show you how to make this traditional Chinese recipe at home and pack the most flavour into your congee…
Focaccia is the perfect bread for making during the holidays since it is so warm, fragrant, and perfect for sharing. This year, I wanted to create a festive twist for the holiday season, inspired by the winter ingredients I love cooking with on the West Coast. So I made this Festive Holiday Focaccia that is…