Nowadays, it's typical for every fruit and vegetable in the grocery store to have a passport. In Canada, this makes sense as the majority of the country is frozen during our long winters, which makes it difficult to grow food (other than what can be grown in a greenhouse). In reality, our fruit season is…
Happy New Year, everyone! I am currently recovering from New Years festivities. I went pretty hard last night and I hope you guys did too. Just remember, it's all in the name of celebrating a whole new year full of adventures! I have been excited for 2017 to start since January of 2016 (for many…
We are almost there! We have two days left of 2016 but we have one more final push of holiday parties to go...this time for New Years. With all the holiday parties and dinners this season, I have to admit that I have overindulged. I don't really mind as Christmas only comes once a year,…
December is halfway over and by now, holiday parties are in full swing. My calendar is getting pretty full with parties with friends and co-workers and I am thinking of hosting a little party of my own. I admit, it's got me a little stressed- you know with preparing host/hostess gifts, cooking food to bring,…
Continue reading ➞ Crispy Baked Spring Rolls with Sweet Chili Dipping Sauce
