All posts tagged: vegetarian

Radish Salad with Lemon Vinaigrette

Spring has officially sprung! Now that we have made it through winter and there are nothing but warmer days ahead, there are so many fun activities…and fresh new foods to look forward to! To kick off the spring, I am featuring a recipe with the quintessential veggie of season: the radish. Radishes are incredibly refreshing and light. They are a great alternative to heavy winter veggies that we have been eating for the past 6 months or so. I particularly enjoy the crunchiness and peppery taste of radishes. Plus, radishes come in so many varieties and colours that they are just beautiful to look at! 10/10 refreshing… In this recipe for Radishes with Lemon Vinaigrette, traditional red radishes are thinly sliced and are combined with creamy white beans, chopped dill, and parsley. Everything is tossed together in a beautiful refreshing lemon vinaigrette. This salad gets better over time, but don’t let it sit too long or else the radishes will get mushy… I say 1-2 days tops. But it won’t last that long anyways…it’s that …

Magic Green Sauce

Happy Saint Patrick’s Day! While people may be out celebrating with pints of green coloured beer, I’m celebrating with something a bit healthier. This Magic Green Sauce is healthy and 100% vegan– and it’s truly magical! So never mind that imaginary pot of gold at the end of the rainbow. This Magic Green Sauce is for real and anyone can enjoy it on just about anything! Creamy, fresh and a tad spicy- this Magic Green Sauce is great on anything! The Magical Ingredient(s) The magical ingredient in this Magic Green Sauce is…avocado! Everyone goes head-over-heels for this delectable fruit because it is so creamy. I use that to my advantage in this Magic Green Sauce to make the sauce super smooth. The avocado is also relatively neutral in flavour, so it can hold up to all the flavour that some key herbs are packing. I use the dynamic duo of parsley and cilantro to bring tons of flavour and vibrant green colour to this sauce. A little bit of jalapeño and garlic adds a nice …

Broiled Grapefruit with Ginger and Honey

I have been going through my previous posts and I noticed that I haven’t posted a breakfast recipe in a while! Shame on me! I know that breakfast can vary throughout the week–from a quick bowl of granola or a smoothie on a weekday to an elegant spread of pancakes or perhaps some smoked salmon bagels on the weekend. There’s a lot of in between! One great breakfast dish that is suitable for either a weekday or a weekend is this recipe for Broiled Grapefruit with Ginger and Honey. It has a beautiful presentation and it can be made in just a few minutes, which is perfect for those busy weekday mornings! Seasonal and local ingredients As with most of my recipes, I like to focus on seasonal and local ingredients. While we unfortunately cannot grow grapefruits here, I opted to use them since they are in season right now. Actually, they are close to being out of season, which means spring is coming!!! I used the ruby red variety for the beautiful bright pink …

Chocolate Ganache Tart

Love is sweet. Love is salty. Love is this Chocolate Ganache Tart. If there is one thing that I must have every Valentine’s Day, it’s got to be a chocolate dessert. And when I say chocolate dessert, I mean pure chocolate. No chocolate covered fruit or anything like that– chocolate must be the star! This year, I would have to say that I hit it out of the park with this sinfully rich Chocolate Ganache Tart! This tart is so decadent (thanks to two kinds of chocolate and some whipping cream) that you only need to eat a small slice to get that chocolate fix. This is great since this tart can be shared amongst a large group of people, or enjoyed over the course of a few days by you and your loved one! 😉 Chocolate, chocolate and more chocolate There are two basic elements to this Chocolate Ganache Tart. First is the chocolate tart base that gets its chocolate flavour from unsweetened cocoa powder. The second (and arguably the most impressive) is the …

Homemade Hot Chocolate

If you’re fed up with all snow and the cold weather we have been having lately, a cup of Homemade Hot Chocolate is just what you need. Rather than buying a pre-made hot chocolate mix that is full of preservatives and unnecessary ingredients, I encourage you to make your own. Not only is it super easy, you likely have all the ingredients in your pantry! Pantry Staples & Fancy Additions Simply combine some unsweetened cocoa powder, granulated white sugar, vanilla extract and salt in a pot of warm milk and you will have a rich and creamy hot chocolate in under 10 minutes! You can use whatever milk you like, but my favourite is 2% milk from our local BC dairy farmers! While this is a basic recipe, you can also go all out and add whatever toppings you like. I like to keep it pretty simple with whipped cream and maybe a sprinkle of chocolate chips. But if you want to take it up a notch you can add chocolate shavings, a cinnamon stick, …

Vegetable Spring Rolls

Happy Chinese New Year! To celebrate the Year of the Pig, I am serving up lots of delicious Chinese dishes this evening and throughout the week. But on the first day of the new year, I decided to share my most crowd-pleasing Chinese recipe: Vegetable Spring Rolls! These Vegetable Spring Rolls are a crowd-pleaser for many reasons. They are warm, crispy and full of delightful vegetables and noodles. Plus, they can be enjoyed by everyone—vegetarians included! For the filling, I combine shredded carrots, cabbage, woodear mushrooms, scallions, rice noodles, and a few key Chinese sauces and oils. Then, I wrap the filling in store-bought spring roll wraps before they are plunged into a pot of oil and are deep fried until crispy. I have another recipe for Baked Spring Rolls that works great too, but I like to deep-fry these when celebrating as special as Chinese New Year. Crisp and golden fried spring rolls with plum sauce for dipping. Oh yeah, and that filling is 100% vegetarian! Once they come out of the fryer, I …

Morning Glory Muffins

How’s this for some Monday motivation?! These Morning Glory Muffins are a healthy and nutritious breakfast that can be enjoyed any day of the week! I’m still on my New Years health kick! While muffins aren’t always considered to be the healthiest food in the world, these Morning Glory Muffins are chocked full of healthy ingredients. Plus, they make me feel less guilty of the flour, brown sugar and a pat of butter 😛 These muffins start with a basic mixture of flour, baking soda, baking powder, eggs, oil, brown sugar and vanilla– and they just get better from here on out! I add a ton (about 3 cups in total) of sweet and delicious shredded carrot and shredded apple. Carrots and apple contain lots of vitamin A and carrot contain lots of beta carotene and fibre. So these are good for your vision and your gut! I also add a heaping teaspoon of orange zest for its bright citrus flavour and the health benefits of vitamin C. Rather than adding white sugar, I opt …

Winter Spices

Happy December, everyone! I can’t believe how fast this year has come and gone… but I can say that this year is going to go out with a bang! Amongst all the exciting events that are coming up, I am looking forward to all the delicious treats that are to come over the holiday season! If you follow me on Instagram (@seasonserveblog) you will know that for the month of December, I am bringing back my holiday blog series called AppyHolidays! For this series, I will be posting a fabulous holiday appetizer that you can serve at a holiday party that you may be hosting or to bring to a holiday party that you are attending this season. This has to be one of my favourite series on the blog since appetizers are my favourite part of any meal! In addition to AppyHolidays, I am also working on another festive blog series for December called The 12 Days of Christmas! If you are into food blogs, you will have probably seen other food bloggers run …

Asian Heritage Rice Bowl

If you are looking for a new healthy meal recipe that packs a ton of nutrition and is also delicious, look no further than my Asian Heritage Rice Bowl. Rice bowls (and their vegetarian equivalent, Buddha bowls) have been popping up everywhere lately and I can understand why. They are a fantastic way to get a variety of colourful vegetables, fruits, proteins and grains into your diet. Essentially, the bowl starts off with a base (often rice or salad) and you simply add handfuls of each ingredient to the bowl to make up a full meal. These Asian Heritage Rice Bowls were originally inspired by the chicken rice bowl at Heritage Asian Eatery in downtown Vancouver. As I am now living in Victoria, I miss these bowls SO MUCH and there isn’t anything here that is quite like it (or is of good enough quality). So, when I find myself getting a Heritage Asian Eatery craving, I make this bowl.  While Heritage’s bowl uses a whole chicken leg, I opt for using a chicken breast …

The Ultimate Veggie Nachos

Superbowl LII is just a few days away and it’s time to start thinking of some tasty snacks to serve on the big day. Chicken wings, pretzels, meat (in any form), and dips all make an annual appearance at the big game, but the Superbowl won’t be complete without nachos! Nachos are the ultimate Superbowl snack food. They are salty, savoury, cheesy, spicy, fresh, and hearty…and just about everyone loves them. There is little to no fuss for the host as well, just layer up the nachos, cook them in the oven and serve them to your guests right off the tray! It really couldn’t get any easier than that! Of course, there is a bit of a science to making the “ultimate” nachos- and that science involves layering. You can’t just dump the toppings onto nacho chips and call it a day- that would be horrible. Rather, you need to layer the chips, toppings and cheese in a certain way to: 1) make sure that every little nacho chip gets some of these delicious …