All posts tagged: vegetarian

Winter Spices

Happy December, everyone! I can’t believe how fast this year has come and gone… but I can say that this year is going to go out with a bang! Amongst all the exciting events that are coming up, I am looking forward to all the delicious treats that are to come over the holiday season! If you follow me on Instagram (@seasonserveblog) you will know that for the month of December, I am bringing back my holiday blog series called AppyHolidays! For this series, I will be posting a fabulous holiday appetizer that you can serve at a holiday party that you may be hosting or to bring to a holiday party that you are attending this season. This has to be one of my favourite series on the blog since appetizers are my favourite part of any meal! In addition to AppyHolidays, I am also working on another festive blog series for December called The 12 Days of Christmas! If you are into food blogs, you will have probably seen other food bloggers run …

Asian Heritage Rice Bowl

If you are looking for a new healthy meal recipe that packs a ton of nutrition and is also delicious, look no further than my Asian Heritage Rice Bowl. Rice bowls (and their vegetarian equivalent, Buddha bowls) have been popping up everywhere lately and I can understand why. They are a fantastic way to get a variety of colourful vegetables, fruits, proteins and grains into your diet. Essentially, the bowl starts off with a base (often rice or salad) and you simply add handfuls of each ingredient to the bowl to make up a full meal. These Asian Heritage Rice Bowls were originally inspired by the chicken rice bowl at Heritage Asian Eatery in downtown Vancouver. As I am now living in Victoria, I miss these bowls SO MUCH and there isn’t anything here that is quite like it (or is of good enough quality). So, when I find myself getting a Heritage Asian Eatery craving, I make this bowl.  While Heritage’s bowl uses a whole chicken leg, I opt for using a chicken breast …

The Ultimate Veggie Nachos

Superbowl LII is just a few days away and it’s time to start thinking of some tasty snacks to serve on the big day. Chicken wings, pretzels, meat (in any form), and dips all make an annual appearance at the big game, but the Superbowl won’t be complete without nachos! Nachos are the ultimate Superbowl snack food. They are salty, savoury, cheesy, spicy, fresh, and hearty…and just about everyone loves them. There is little to no fuss for the host as well, just layer up the nachos, cook them in the oven and serve them to your guests right off the tray! It really couldn’t get any easier than that! Of course, there is a bit of a science to making the “ultimate” nachos- and that science involves layering. You can’t just dump the toppings onto nacho chips and call it a day- that would be horrible. Rather, you need to layer the chips, toppings and cheese in a certain way to: 1) make sure that every little nacho chip gets some of these delicious …

Green Smoothie

We are 25 days into the new year and I have finally found the time to get back into blogging. While it appeared like I was on a mini vacation, this past month has been a whirlwind and I have been extremely busy- with an exciting event and a not-so-exciting event. First, the exciting event. To start off the new year I did something crazy… I moved to Victoria, BC! I have to get my About Me page updated now 😛 Talk about new year, new me! I just got a new job based in Victoria so we packed up and move out to The Island. Surprisingly, the move went incredibly smooth considering that we had to travel from the mainland to Vancouver Island- only about 70 kilometres- but we (and all my stuff) had to take a ferry to get there. I have moved a lot in the past few years and even though moving kind of sucks, I really like the feeling of having a “fresh start” and a new environment around me. …

Gluten-Free Jam Thumbprint Cookies

We can’t get through the holiday season without some sort of jam cookie. Jam cookies are so classic and so retro, and I think that everyone’s parents or grandparents have made them some similar style cookie before. This year, I have taken a different approach to making these jam cookies by making them gluten-free! While I am not gluten-free, I definitely appreciate these Gluten-Free Jam Thumbprint Cookies around the holidays since these cookies are a bit lighter and won’t make you too bloated after a meal…unless you eat the whole tray 😛 In this recipe I simply substitute all purpose flour for almond flour, which is simply made of finely ground almonds. The almond flour gives the cookies a slight almond flavour itself, but I amp up the flavour with a bit of almond extract. The almond flavour in combination with the raspberry and apricot jam are such great flavour combinations that everyone is sure to love! Of course, you can add whatever flavour jam you prefer…it’s all up to you and your taste! When …

Mushroom Turnovers

It’s Wednesday and you know what that means… time for another #AppyHolidays post! This week I’m making a delicious Maltese appetizer that is guaranteed to fly off your table this holiday season: Mushroom Turnovers. This is a savoury take on the classic sweet turnover recipe, which is typically filled with fresh fruit or jam. Meaty cremini mushrooms are fried with onions and thyme and is mixed with creamy, rich sour cream. This delectable filling is then stuffed into a homemade turnover dough (that is if you can resist eating it straight from the pan!) that is made with flour, butter and ricotta cheese. The butter and ricotta cheese really make this dough light and airy yet very sturdy and able to hold the thick mushroom filling. While this recipe is quite a lot of work, the turnovers can be filled and frozen well in advance and can be cooked from frozen… which is super helpful around the holidays! Want to make this recipe yourself? See the full recipe here! Enjoy and #AppyHolidays!

Soup Series: Wonton Soup

Hey there everyone! I am back again with another fantastic soup recipe for my #SoupSeries. I would say that this recipe for Wonton Soup is my quickest and easiest recipe in the series, but only if you do a bit of prep work in advance. Once you have the wontons all made (which is a tedious but highly rewarding task), this soup takes 15 minutes or less to cook from start to finish! How’s that for a quick and easy meal?! As I mentioned above, the wonton-making process can be a bit tedious but trust me, it is DEFINITELY worth it. I take a quick short-cut by using store-bought wonton wrappers, just for convenience, but other than that, everything else that is going into them is homemade. I really like making my own fillings because you know exactly what ingredients are going into the wontons and you know how fresh they are- something that you don’t always know when buying them from the grocery store. Plus, if you make them homemade, you can fill them …

Soup Series: Cauliflower and Roasted Garlic Soup

Just like I mentioned in my Fried Cauliflower with Coconut-Curry Dipping Sauce post, I can’t seem to get enough of cauliflower these days. I love the dense and hearty texture of this cruciferous vegetable in the late fall and early winter. It just seems to really fill you up and keep you warm. Speaking of keeping you warm, you wouldn’t suppose this yummy veggie would keep you EXTRA warm in soup form? Hey, I’m looking for any heat I can get- it is the rainy season after all! So there it is, in all its cauliflower and garlicky glory, Cauliflower and Roasted Garlic soup! My partner and I had a version of this soup last spring at Artisan Eats Cafe on Bowen Island. It was so warm and comforting on this cold day, and that view was really amazing! I however, could have done without the semi-burnt toast and tons of cream in the soup. But from the first spoonful, I knew I had to make this at home! And clearly it was a very memorable …

Fried Cauliflower with Coconut-Curry Dipping Sauce

As we are nearing the end of cauliflower season, I suddenly can’t get enough of this cruciferous vegetable. I’m doing all sorts of things with cauliflower: baking it with breadcrumbs and cheese, making it into soup (tasty recipe coming soon!) and even frying it in this recipe for Fried Cauliflower with Coconut-Curry Dipping Sauce. While cauliflower is pretty healthy (a great source of Vitamin C and K), I’m taking it and making it semi-unhealthy by frying it. While it may not be super healthy for you, it is so incredibly crunchy and flavourful and pairs perfectly with a dipping sauce. It is sure to impress all of your friends and family and definitely has the potential to become a signature recipe! I had a version of this tasty appy during a recent work trip to Ottawa, Ontario at a fabulous Asian restaurant called Datsun. They have great Asian fusion vibe, tasty cocktails and a wonderful appy/small plates menu. Of all the tasty dishes that my work colleagues and I tried that night, this fried cauliflower …

Haunted Halloween Party

Ghosts, ghouls and goblins galore! Halloween is just around the corner and I cannot wait to celebrate! This year, I am hosting a spooky soirée at our apartment and I am bringing a few elegant touches and fabulously retro menu to my Halloween Party this year.  Read on for how you can through an elegant yet spooky Halloween Party of your own…if you dare! Muahaha! This year, I decided to aim for a more elegant vibe for my Halloween Party in terms of decor. If you remember back to when you were a kid, Halloween was all about blood, guts and gore. While I can definitely appreciate these gory decorations on Halloween, it is a bit more fitting to do this outside of your home since it can be complicated and messy (I mean fake blood is cool and all, but I don’t want to be scrubbing it off my walls and mirrors the next day!). But what we are lacking in blood and guts, we are making up with some classy, yet scary Halloween …