To celebrate Lunar New Year, I am serving up lots of delicious dishes for this big day, including one of my most favourite recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key sauces and oils. You…
While December brings lots of excitement for the holiday season ahead, it also brings my #AppyHolidays series back to my blog! For those who are new here, #AppyHolidays is a mini blog series where I post a brand new holiday appetizer every week! This year, I am posting on Tuesdays so that means you will…
Seasonal squash gets a spicy twist in this recipe for Vegan Kabocha Squash Curry. Kabocha squash is simmered in a flavourful Thai Red Curry sauce with other fresh vegetables. Served with freshly steamed rice, and you have a spicy vegan recipe that is perfect for fall and winter! What is Kabocha Squash? Kabocha is a…
Thanksgiving is one of my favourite holidays because it mainly centres around food and eating food all day. Plus, it's a great time to sit back, relax and enjoy the fall season with your friends and family. Although the holidays may look different this year, I still wanted to give you a full Thanksgiving menu…
Continue reading ➞ Easy & Delicious Thanksgiving Dinner Recipes for 2020
If you have ever had the pleasure of eating a dish called "corn cheese" at a Korean restaurant, you will know exactly what these Corn Cheese Fritters taste like! I was inspired by this popular Korean BBQ recipe and decided to make it into mini corn fritters. These Cheese Corn Fritters are sweet, cheesy, and…
Amongst the COVID-19 crisis, one thing has been looking up: people have been cooking from home! I’m excited to see so many people try out new recipes, organize virtual potlucks and cookoffs, and just to see people coming together over food! Even though these are scary times, food is something that can bring people together…
When I was thinking of recipes to make for Saint Patrick's Day, I immediately thought of this Quinoa Tabbouleh Salad. Made with tons of fresh parsley and fresh mint, the salad is as green as it can get! Plus, the salad is delicious and a much healthier way to celebrate this famous Irish holiday. The…
While we still have a few more weeks of winter to go, I'm really craving light and refreshing spring/summer foods. However, during the winter months, fresh produce is not always the best quality here in Canada. But luckily in BC, we have lots of local greenhouses that sell fresh local produce year round! This simple,…
We are exactly ONE WEEK away from Christmas and I am super excited for the big day! While it can get to be a hectic time entertaining friends and family, it can become even more hectic when you have unexpected guests drop by (or invite themselves over last minute!). Today, I am giving you three…
Continue reading ➞ No-Cook Party Appetizers for the Holidays
Spring has officially sprung! Now that we have made it through winter and there are nothing but warmer days ahead, there are so many fun activities…and fresh new foods to look forward to! To kick off the spring, I am featuring a recipe with the quintessential veggie of season: the radish. Radishes are incredibly refreshing…
