This satisfying spicy Korean chicken recipe is a great weeknight dinner recipe that can be enjoyed year-round. Chicken breasts are cooked in a spicy gochujang sauce with onions, cabbage, and rice cakes before being topped with lots of mozzarella cheese. A garnish of chopped scallion really pulls this recipe together! What is Buldak? Not to…
Continue reading ➞ Korean Cheesy Buldak
These Maple Pork Belly Bites make the perfect appetizer for the holiday season. They are sweet, savoury, spicy and are packed with tons of flavour. Plus the bite-sized portions really help you control this rich cut of meat! Sweet and Salty Pork Belly Bites Pork belly comes from– you guessed it– the belly of the…
It's Wednesday and you know what that means... time for another #AppyHolidays post! This week I'm making a delicious Maltese appetizer that is guaranteed to fly off your table this holiday season: Mushroom Turnovers. This is a savoury take on the classic sweet turnover recipe, which is typically filled with fresh fruit or jam. Meaty…
Hey there everyone! I am back again with another fantastic soup recipe for my #SoupSeries. I would say that this recipe for Wonton Soup is my quickest and easiest recipe in the series, but only if you do a bit of prep work in advance. Once you have the wontons all made (which is a…
Just like I mentioned in my Fried Cauliflower with Coconut-Curry Dipping Sauce post, I can't seem to get enough of cauliflower these days. I love the dense and hearty texture of this cruciferous vegetable in the late fall and early winter. It just seems to really fill you up and keep you warm. Speaking of…
Continue reading ➞ Soup Series: Cauliflower and Roasted Garlic Soup
Looks like the dreary rainy weather has finally set in here in Vancouver. Up to today, I have not seen the sun in two weeks, which is fairly typical for the southern coast of BC during this time of year, but caught a glimpse of it today for about three hours, before it got dark…
With fall being just around the corner, our outdoor BBQ and grilling days are numbered. I know when December and January rolls around, I am really going to be missing hanging out on the patio and eating grilled chicken, burgers and grilled veggies. So in these last few weeks of prime BBQ and grilling season,…
This recipe transforms the humble potato into an elegant fall side dish that can be served with just about anything. With a few tweaks to the traditional Swedish Hasselbacken potato recipe, these potatoes are sure to taste just as great and impress any guest.