Vegetable Spring Rolls

To celebrate Chinese New Year, I am serving up lots of delicious Chinese dishes for this big day, including one of my most favourite Chinese recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key Chinese sauces…

Holiday Brunch Menu

I'm getting my house ready for our guests that will be visiting this holiday season, and I'm feeling so festive! I'm excited to cook a bunch of meals for them, especially this Holiday Brunch Menu! This year, we are hosting Christmas at our house and we are going all out...even with brunch on the big…

Meal Prep Breakfast Sandwiches

I am back again with another great recipe for my #BackToSchool series. If you are returning to school, or are just trying to get back into your work routine, then these recipes will really help you out! They are quick, simple and can be enjoyed by both adults and children. If you follow me on…

Broiled Grapefruit with Ginger and Honey

I know that breakfast can vary throughout the week–from a quick bowl of granola or a smoothie on a weekday to an elegant spread of pancakes or perhaps some smoked salmon bagels on the weekend. There's a lot of in between! One great breakfast dish that is suitable for either a weekday or a weekend…

What’s In Season: Early Summer

Summertime is officially here and that means lots of new, bright, and fresh fruits and veggies will be making their appearance in our gardens and shopping carts once again. Early summer is marked by berry season here in British Columbia. Strawberries, raspberries, blackberries and Saskatoon berries have been bursting out of the ground (or are…