Say bonjour to the ultimate spring brunch recipe: the Croque Madame. This classic French triple-decker sandwich is stacked with ham, mustard, melty cheese, creamy Mornay sauce, and finished with a sunny-side-up egg on top. Serve it with a crisp green salad for a festive spring gathering that’s sure to impress. This recipe made with local…
Continue reading ➞ Classic Croque Madame Sandwich
Valentine’s Day is all about romance, and what better way to celebrate than with a homemade meal of Gnocchi with Truffle Cream Sauce? Pillowy-soft gnocchi are cooked and tossed in a savoury truffle cream sauce and garnished with lots of Parmiginao Reggiano cheese. This restaurant-worthy meal can be made right at home and with just…
Pasta Carbonara is a delicious and easy pasta dish to make right at home. The localized version of this popular Italian recipe uses farm-fresh local eggs, thick cut local bacon, as well as spaghetti, Parmesan cheese and black pepper. Serve this for any night of the week, or for a special occasion like Valentine’s Day! …
This Calabrian Chili Rosé Pasta is a very easy and romantic recipe to serve for Valentine’s Day. Radiatore pasta is tossed in a creamy rosé sauce that gets a bit of spice from Italian Calabrian chili pepper paste. This meal is budget-friendly and comes together in just 30 minutes! https://youtu.be/3UNrrhtP9vw What is Calabrian Chili Pepper…
My Steamed Scallop Dumplings are juicy, succulent, and full of fresh flavour. They are simply made with scallops, scallions, ginger, and get a kick from jalapeño peppers. Pair these with my simple dipping sauce and enjoy these the next time you’re craving dumplings! https://youtu.be/IZIRA_e5Wkc A Simple Scallop Dumpling Filling... with a Surprise Ingredient There are…
My Pork-Stuffed Lotus Root is a unique recipe to serve during Lunar New Year! Lotus root symbolizes abundance and is often served during this time of year to celebrate. This easy recipe sandwiches a flavourful pork filling between two crunchy pieces of lotus root before being coated in cornstarch and egg and air fried. These…
Continue reading ➞ Pork-Stuffed Lotus Root: Air Fryer Recipe for Lunar New Year
I am thrilled to announce the launch of my new website, Season & Serve Blog. This refreshed site is a go-to resource for seasonal recipe inspiration, as well as home, garden, and entertaining ideas that celebrate the beauty of every season. While the content remains the same, the layout has been completely updated to provide…
Continue reading ➞ Welcome to the New Season & Serve Blog: A Fresh Look for Seasonal Living
Are you dreaming of a lush, productive garden this season? Whether you’re a seasoned green thumb or just starting out, having the right tools and seeds can make all the difference! In this post, I’ll share all of my favourite garden essentials and seeds that I personally use and love. Whether you have a full…
This Kale and Radicchio Salad with Pomegranate Dressing is the perfect winter salad. It combines seasonal radicchio, kale, and oranges with toasted pistachios and pomegranate seeds. A homemade pomegranate dressing made with pomegranate molasses brings the whole salad together and adds a sweet and tart flavour. Get the full recipe down below and watch the…
Continue reading ➞ Kale and Radicchio Salad with Pomegranate Dressing