Vegetable Spring Rolls

To celebrate Lunar New Year, I am serving up lots of delicious dishes for this big day, including one of my most favourite  recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key sauces and oils. You…

Spinach & Red Pepper Puffs

While December brings lots of excitement for the holiday season ahead, it also brings my #AppyHolidays series back to my blog! For those who are new here, #AppyHolidays is a mini blog series where I post a brand new holiday appetizer every week! This year, I am posting on Tuesdays so that means you will…

Smoked Gouda, Garlic & Cauliflower Soup

Soup season is here! With the days getting darker and colder, it’s the perfect time to snuggle up and have a delicious bowl of hearty soup. This Smoked Gouda, Garlic & Cauliflower Soup is comforting fall recipe in itself. However, it gets a refreshing bite with the addition of a fresh herb and crunchy garlic…

Gluten-Free Jam Thumbprint Cookies

We can't get through the holiday season without some sort of jam cookie. Jam cookies are so classic and so retro, and I think that everyone's parents or grandparents have made them some similar style cookie before. This year, I have taken a different approach to making these jam cookies by making them gluten-free! While…

Soup Series: Wonton Soup

Hey there everyone! I am back again with another fantastic soup recipe for my #SoupSeries. I would say that this recipe for Wonton Soup is my quickest and easiest recipe in the series, but only if you do a bit of prep work in advance. Once you have the wontons all made (which is a…