All posts tagged: vancouver foodie

Shortbread Cookies

The “12 Days of Christmas” series continues today on my blog! For the third day of Christmas, I have another traditional recipe—Shortbread Cookies! This Shortbread Cookie recipe has been passed down in my family for generations and was originally developed by my great-grandma. I have never met her, but I know that she would be happy with me sharing her recipe with all of my readers. However, I bet she would have never imagined that I would share it over the internet 😛 I have had many shortbread cookies before and I can definitely say that this one is, hands down, the best I have ever had. I am not just saying that because it is my family recipe, I truly mean it. Sometimes, shortbreads can be too light and crumbly. Sometimes they are overpoweringly sweet. Or sometimes, there is no flavour to them at all. That is not the case here. These Shortbread Cookies are on the firmer side and crumble perfectly in your mouth—the texture is on point! I suspect that this comes …

Chocolate Rudolph Cookies

You know Dasher and Dancer and Prancer and Vixen. Comet and Cupid and Donner and Blitzen. But do you recall, the most famous reindeer of all? It is the second day of the #12DaysOfChristmas series and do I ever have the perfect holiday cookie for you! These chocolate and cherry cookies are named after Rudolph the Red Nosed Reindeer, the true star and hero of Christmas. In my household, Christmas just isn’t Christmas without these Chocolate Rudolph Cookies. My mom got this recipe from a Christmas Cookie magazine in the 90’s and she has been making them ever since. These fudgy chocolate cookies have a chewy, brownie-like base and are adorned with bright Maraschino cherries (to look like Rudolph’s nose). The richness of the cocoa combined with the sweetness of the Maraschino cherry is an unexpected flavor combination for the holiday season, but it works so well! Whether you make them for your friends and family, or leave them out for Santa, these cookies are sure to go down in history! 😉 To get the full …

Winter Spices

Happy December, everyone! I can’t believe how fast this year has come and gone… but I can say that this year is going to go out with a bang! Amongst all the exciting events that are coming up, I am looking forward to all the delicious treats that are to come over the holiday season! If you follow me on Instagram (@seasonserveblog) you will know that for the month of December, I am bringing back my holiday blog series called AppyHolidays! For this series, I will be posting a fabulous holiday appetizer that you can serve at a holiday party that you may be hosting or to bring to a holiday party that you are attending this season. This has to be one of my favourite series on the blog since appetizers are my favourite part of any meal! In addition to AppyHolidays, I am also working on another festive blog series for December called The 12 Days of Christmas! If you are into food blogs, you will have probably seen other food bloggers run …

What’s In Season: Spring

The start to the spring season has officially begun today and I couldn’t be happier! Pink, purple and yellow flowers have begun popping up all over the city and little lime green buds have been emerging from the trees- it’s a start of a fresh new season! Besides these tell-tale signs of spring, what I mostly look forward to this season is the wonderful new produce that is hitting the market shelves. Don’t get me wrong, I love winter veggies, but there is only so much cabbage, kale and potatoes you can eat. Spring brings fresh salad greens, tender asparagus spears, crunchy radish and rhubarb, colourful chard, artichokes and refreshing herbs- all of which can brighten up any spring dish. What’s more is that these spring foods are delicate and tasty on their own , so you don’t have to do too much to them to make them taste good. Just keep it simple by tossing them into a salad, or steaming them quickly to enjoy as a side. Check out the fresh produce that …

Green Smoothie

We are 25 days into the new year and I have finally found the time to get back into blogging. While it appeared like I was on a mini vacation, this past month has been a whirlwind and I have been extremely busy- with an exciting event and a not-so-exciting event. First, the exciting event. To start off the new year I did something crazy… I moved to Victoria, BC! I have to get my About Me page updated now 😛 Talk about new year, new me! I just got a new job based in Victoria so we packed up and move out to The Island. Surprisingly, the move went incredibly smooth considering that we had to travel from the mainland to Vancouver Island- only about 70 kilometres- but we (and all my stuff) had to take a ferry to get there. I have moved a lot in the past few years and even though moving kind of sucks, I really like the feeling of having a “fresh start” and a new environment around me. …

Top 10 Recipes of 2017

It looks like another year has come and gone, and what a delicious year it has been! Thank you to all of you who visited my blog and tried my recipes this past year- from all over the world! I can’t believe I have had views and comments from readers in Australia, Burma, Russia, France, Chile, Hong Kong, South Africa and beyond! I really appreciate every comment and email that I get from all of you; they mean so much and inspire me to keep rolling our delicious recipes every week! Thanks to WordPress’ analytic features, I have put together a list of my Top 10 Recipes of 2017 based on the views recorded. Overall, I definitely expected some of these recipes to be in here, but there were a few curve balls that surprised me! Regardless, I hope that you enjoyed making and eating these as much as I did! Without further ado, here are my Top 10 Recipes of 2017. Let me know in the comments below if you made any of these …

Homemade Sausage Rolls

It’s Wednesday and I am back again with another #AppyHolidays post! This week I am featuring the ultimate holiday appetizer on the blog: Sausage Rolls. Everyone loves these meaty appetizers, especially around the holidays. Not only do they taste delicious, they are super easy to make- even from scratch! Simply assemble some store bought puff pastry with ground chicken and turkey sausage and a few other festive ingredients and you’ll have a great holiday appetizer that will fly off the plate in seconds! Read on to see how I make them! For the sausage filling, I like to combine both sausage meat and ground meat in this recipe. After testing the recipe a few times, I’ve noticed that using plain sausage meat in the recipe yields really oily/soggy Sausage Rolls… which doesn’t let the puff pastry rise enough. By adding a bit of ground chicken, it absorbs some of the fat and makes the filling a bit lighter, but still super flavourful. In this recipe I like to use ground white meat chicken with spicy …

Citrus Marinated Olives

If you are looking to make a quick and simple holiday appetizer, look no further than this recipe for Citrus Marinated Olives. I like to serve these olives year-round, but I always bring them out for the holiday season. They are the perfect little salty and briny bite that works perfectly with antipasto platters, or just on their own! Plus, they’re super easy to make! I like to use two types of olives in this recipe: Cerignola and Kalamata. Cerignola olives are from Cerignola, Italy and are actually DOP/PDO protected, meaning that this type of olive is only from this specific area or region and nowhere else in the world. The Cerignola is my absolute favourite olive since they are not too briny and are full of rich, buttery meat. They are quite a large olive too, which make them perfect for eating. Also, not only do they come in green, they also come in red (with the help of food dye) and black which is perfect for fancy get-togethers and celebrations. You will see …

Gluten-Free Jam Thumbprint Cookies

We can’t get through the holiday season without some sort of jam cookie. Jam cookies are so classic and so retro, and I think that everyone’s parents or grandparents have made them some similar style cookie before. This year, I have taken a different approach to making these jam cookies by making them gluten-free! While I am not gluten-free, I definitely appreciate these Gluten-Free Jam Thumbprint Cookies around the holidays since these cookies are a bit lighter and won’t make you too bloated after a meal…unless you eat the whole tray 😛 In this recipe I simply substitute all purpose flour for almond flour, which is simply made of finely ground almonds. The almond flour gives the cookies a slight almond flavour itself, but I amp up the flavour with a bit of almond extract. The almond flavour in combination with the raspberry and apricot jam are such great flavour combinations that everyone is sure to love! Of course, you can add whatever flavour jam you prefer…it’s all up to you and your taste! When …

Gluten-Free Chocolate-Peppermint Crinkle Cookies

With Christmas just around the corner, I thought I would share some tasty Christmas cookie recipes with you all. For me, Christmas just isn’t Christmas without making tons of cookies. I love to make a variety of cookies, some traditional shortbread cookies, jam cookies, chocolate cookies and some fun cookies that I used to make as a kid with my mom. It really brings back such nice memories 🙂 For this Christmas, I thought I would do a spin on a traditional Chocolate Crinkle Cookie by adding one of my favourite winter flavours: peppermint! I can’t seem to get enough peppermint these days. I’ve run through three boxes of peppermint tea so far and I love adding a splash of peppermint extract to my hot chocolate. It’s so refreshing and really wakes up your senses! You can find peppermint extract at any grocery store these days, but try to find an organic one. I find the organic peppermint extracts are much more flavourful and have that less processed taste compared to regular peppermint extract. This …