Lots of people wonder where I learned to cook so well. Here's the truth: I got it from my mama!... and my grandma too! My mom and my grandma are two of the best cooks that I know. They have always cooked the most amazing, and most flavourful food. One of their secrets is to…
I. Can. Not. Wait. To. Dive. Into. This. Easter. Dinner. I am so excited to eat all of this delicious food, but I especially can't wait to get me a juicy slice of my Easter Ham. It is definitely my pride and joy this year. While ham recipes can be very complex (I've heard of…
With this cold, dreary March we have been having so far, I am in desperate need of a pick me up. With the weather we have been having recently (it snowed AGAIN on Sunday) I have been so sluggish and unmotivated to do anything. At this point, all of the coffee, puppies, and flowers, in…
To celebrate the Year of the Rooster, I have curated my tastiest Chinese recipes in this post. Now, my experience cooking Chinese foods has not been that extensive, but I have nailed these recipes. They key to cooking these foods is to have the right ingredients. I go to Asian grocery stores (such as TNT…
A delightful fall twist on my traditional gnocchi recipe- this sweet potato gnocchi are like little mini hugs. These sweet little nuggets are seasoned with traditional fall spices- nutmeg and cinnamon- and are complemented by a rich buttery sauce and crisp savory sage leaves. Enjoy these as a side or a main course and truly…
Continue reading ➞ Sweet Potato Gnocchi with Sage Butter Sauce
I don't make homemade gnocchi just for anybody- so if you are lucky enough to get some, you are very special to me. Making gnocchi from scratch is a true expression of love. Just like love, gnocchi requires good ingredients, time, a bit of skill, and passion. It simply cannot, by any means, be fake,…
