Mushrooms are one of the best seasonal fall ingredients, and I am combining my favorite Canadian-grown varieties in this recipe for Wild Mushroom and Sage Stuffing. Chanterelle, oyster, and shiitake mushrooms are sauteed with onions, celery, and sage before being layered with crusty bread and chicken stock and baked in the oven until golden brown.…
Continue reading ➞ Wild Mushroom and Sage Stuffing
This West Coast–inspired side dish is a fresh and flavourful addition to your Thanksgiving menu. Tender Brussels sprouts are thinly sliced and sautéed with hearty kale, then tossed in a sweet and tangy blend of maple syrup and apple cider vinegar. Finished with a generous topping of crispy shallots, this vegetarian dish is the perfect…
Continue reading ➞ Sautéed Brussels Sprouts and Kale with Crispy Shallots
This Thanksgiving, we are celebrating the Canadian way with a delicious Thanksgiving feast! I have created an entire Canadian-themed Thanksgiving menu from appetizers to a show stopping dessert that incorporates recipes from various cultures and backgrounds from across Canada. We are kicking things off with my Bannock Bites, which give a nod to the Indigenous…
Continue reading ➞ Bannock Bites: An Elegant Thanksgiving Appetizer
I know that fall is here when I get the sudden urge to bake something from scratch. There’s nothing better than filling the house with the smell of something warm and homemade—it instantly makes everything feel cozy. This year, my inspiration came from an unexpected source.... a candle! Cordova Candle Co.’s Canadian Maple candle captures…
Continue reading ➞ Cinnamon-Walnut Swirl Bread with Maple Butter
The start of fall marks the beginning of the cozy entertaining season in my home. Rather than light and refreshing meals and drinks that I have been serving over the summer months, this is the time for bold, comforting flavours that make the best fall appetizer and cocktail recipes to enjoy. If you are looking…
Continue reading ➞ 6 Fall Appetizer & Cocktail Recipes for Cozy Entertaining
Nothing compares to the flavour and satisfaction of cooking with fresh produce straight from the garden. This garden-to-table Spicy Tomato and Pepper Arrabbiata Pasta recipe highlights some of the best summer flavours with a homemade spicy arrabbiata sauce. Made with cherry tomatoes, sweet red bell peppers, and a spicy jalapeño pepper, this simple pasta dish…
Continue reading ➞ From Garden to Table: Spicy Tomato and Pepper Arrabbiata Pasta
If you’re looking to upgrade your breakfast routine without adding more work to your morning, you’re going to love these gourmet cottage cheese toasts. These aren’t your average toast recipes—each one is thoughtfully layered with fresh, seasonal ingredients and inspired flavour pairings. Whether you're cooking up a relaxed weekend brunch or need a satisfying lunch…
Continue reading ➞ 5 Gourmet and High-Protein Cottage Cheese Toast Ideas
There’s nothing better than gathering with friends and family for a seafood dinner during the summer months. Here in Vancouver, Canada, we have access to some of the best seafood. So, I am celebrating it through a fun and tasty West Coast Seafood Dinner Party! I have created an elevated menu that’s made with the…
Continue reading ➞ What to Serve at a West Coast Seafood Dinner Party
Celebrate cherry season with this simple and irresistible Summer Cherry Crumble. Juicy, ripe red cherries are baked until soft beneath a golden, buttery oat crumble topping. Serve it warm with a dollop of whipped cream, or take it over the top with a scoop of vanilla ice cream. Summer Cherries: A Seasonal Favourite Cherry season…
Continue reading ➞ Easy Summer Cherry Crumble with Oat Topping