To celebrate Lunar New Year, I am serving up lots of delicious dishes for this big day, including one of my most favourite recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key sauces and oils. You…
Continue reading ➞ Vegetable Spring Rolls
My recipe for Pan-Fried Pork Buns has been tested multiple times in our house over the past few months (with no complaints!). I am so happy that I can finally bring the perfected recipe to you! Although these Pan-Fried Pork Buns are not traditionally served for Lunar New Year, I just had to include them…
I am back again with another recipe in my #BackToSchool series! For my fourth installment, I have a quick and easy stir fry recipe that you will love–Beef & Broccoli Stir Fry! I'm serious...you will make this over and over again! I am such a huge fan of broccoli. It's fantastic it steamed, raw, in…
Soy Sauce Chicken is a classic Chinese dish. A whole chicken is marinated and then poached in a pot full of soy sauce and various spices. Once cooked, it's cut up into chunks and served warm or at room temperature. While this recipe is a bit challenging to make at home, it's much cheaper than…