All posts tagged: #SoupSeries

Soup Series: Beef Stew with Dumplings

I couldn’t get through my #SoupSeries without including a meat-based soup. And while this isn’t a soup, I still think that this qualifies to be in the series since: 1) it’s warming, 2) contains rich broth and veggies and 3) makes you feel all cozy inside. So here it is, my recipe for Beef Stew with Dumplings. While soups and stews can contain both meat and veggies, they are a bit different. The main difference between a soup and a stew is consistency. Obviously a stew is thicker (i.e. not as watery) because it uses less stock or water in the recipe. Also, while others may not 100% agree with me on this, the size of the chunks of meat and veggies are much larger in a stew than a soup. I love biting into a big, tender piece of meat or carrot. It just makes it seem much more hearty, rich and filling! To make a great beef stew you need to build lots of flavour at the beginning when you are cooking the …

Soup Series: Wonton Soup

Hey there everyone! I am back again with another fantastic soup recipe for my #SoupSeries. I would say that this recipe for Wonton Soup is my quickest and easiest recipe in the series, but only if you do a bit of prep work in advance. Once you have the wontons all made (which is a tedious but highly rewarding task), this soup takes 15 minutes or less to cook from start to finish! How’s that for a quick and easy meal?! As I mentioned above, the wonton-making process can be a bit tedious but trust me, it is DEFINITELY worth it. I take a quick short-cut by using store-bought wonton wrappers, just for convenience, but other than that, everything else that is going into them is homemade. I really like making my own fillings because you know exactly what ingredients are going into the wontons and you know how fresh they are- something that you don’t always know when buying them from the grocery store. Plus, if you make them homemade, you can fill them …

Soup Series: Homemade Congee

Looks like the dreary rainy weather has finally set in here in Vancouver. Up to today, I have not seen the sun in two weeks, which is fairly typical for the southern coast of BC during this time of year, but caught a glimpse of it today for about three hours, before it got dark again. I really love the rain, I jut hate when it rains incessantly for months on end. Plus it is dark, cold and just not welcoming at all. But being the eternal optimist that I am, I am choosing to make the bet of this situation and look at the silver lining of these rain clouds. How, you ask? Through indulging in the most warming and comforting meal there is: SOUP! The beginnings of vegetable broth <3 I could honestly eat soup every day for the rest of my life and never get bored of it. There are so many different variations of soup including bisques, chowder, broths, stews, chili, and so on. Plus, there are so many ingredients that …