Chicken Milanese gets a summery twist by adding tons of fresh herbs to the breading. Italian breadcrumbs are combined with fresh chopped parsley, basil, and lots of grated Parmigiano Reggiano to form a crispy and savoury crust. This Herbed Chicken Milanese is packed with tons of flavour and pairs perfectly with a fresh arugula salad!…
Continue reading ➞ Herbed Chicken Milanese
Cozy up this autumn and winter season with a bowl of smoky, spicy and nutritious Chorizo & Potato Soup. Fresh chorizo is cooked with potatoes, red bell peppers, jalapeños, onions, and smoked paprika. A final addition of kale and a splash of cream makes this soup hearty and delicious. Spanish Flavours in a Hearty Chorizo…
This week's holiday appetizer is my Turkey-Cranberry Holiday Strudel! This recipe is so versatile that it can be served as an appetizer course for a fancy dinner OR can even be used as a recipe for holiday brunch! Read on to learn about the ingredients I used and how to make it! Red Barn Market's…
It has been a scorcher here in southern BC for the past few weeks and with a west-facing apartment, temperatures inside our cozy home have easily reached 100 degrees in the evening. Rather than avoiding turning on my stove and sticking to no-cook recipes like salads and sandwiches, I fired up the stove to make…