Maltese Stuffed Artichokes

Of all the delicious spring vegetables that are in season right now, the gorgeous globe artichoke is one of my favourites. A filling made with bread, garlic, oregano, black olives, and parsley is stuffed between the leaves of whole artichokes and is steamed with yellow potatoes until tender. Topped off with lots of olive oil…

Summer Tomato & Rosemary Focaccia

One of the best ways to tell that summer is here (other than the heat) is all the fresh garden produce that is available. Iโ€™m so happy to see fresh cucumber, zucchini, beans, figs, and my all time favourite: tomatoes! You canโ€™t beat sweet, juicy and incredibly flavourful, summer tomatoes! Whether they are red tomatoes,…

Herb-Stuffed Pork Loin (almost Porchetta)

You guys, I'm literally crying. I just created this recipe for Herb-Stuffed Pork Loin and I am just over the moon. This salty, porky, herby roast is heaven and you definitely have to try this this spring! We picked up a large pork loin at Costco a few weeks ago for a really good price…

Endive Spears with Black Olive Tapenade

We are almost there! We have two days left of 2016 but we have one more final push of holiday parties to go...this time for New Years. With all the holiday parties and dinners this season, I have to admit that I have overindulged. I don't really mind as Christmas only comes once a year,…