Few combinations are as comforting as creamy ricotta, tender spinach, pasta and a rich tomato sauce. These four ingredients are the foundation of so many beloved Italian dishes—from lasagna and ravioli to manicotti and tortellini—and they come together beautifully in these Ricotta and Spinach Stuffed Shells. This is one of those recipes that looks impressive…
Continue reading ➞ Ricotta and Spinach Stuffed Shells
If you are looking to enjoy a taste of Chicago in your kitchen, make this tangy, crunchy, and spicy Garden-To-Table Giardinera! This vibrant pickled vegetable medley, featuring cauliflower, carrots, celery, pepperoncini peppers, and jalapeno peppers, is not only a delicious way to enjoy your harvest but is also a perfect way to preserve your garden's…
Savour the flavours of summer with this Savoury Tomato Galette with Cornmeal Crust. A delightful twist on the classic galette, this recipe brings out the best in fresh garden tomatoes, complemented by aromatic basil and a generous sprinkling of Parmesan cheese. Perfect for a light lunch or an elegant appetizer, this galette is a delicious…
Continue reading ➞ Savoury Tomato Galette with Cornmeal Crust
Happy Sunday everyone! I hope everyone is having a nice weekend and I hope the Sunday Scaries (i.e. fear of going back to work or school tomorrow) haven't set in yet! To soothe your pain, or to seamlessly transition you from the weekend to Monday, do I ever have a meal for you: Basil Gnocchi…