Cozy up this autumn and winter season with a bowl of smoky, spicy and nutritious Chorizo & Potato Soup. Fresh chorizo is cooked with potatoes, red bell peppers, jalapeños, onions, and smoked paprika. A final addition of kale and a splash of cream makes this soup hearty and delicious. Spanish Flavours in a Hearty Chorizo…
My Easy Plum Chutney is a delicious recipe to make at the end of summer when plums are at their best! This sweet, tangy, and spicy chutney is filled with plums, onions, jalapeño peppers, and spices. Use this chutney on toast, on roasted meats, or in a grilled cheese sandwich with aged cheddar cheese for…
Happy Mother's Day! Do I ever have a recipe for all the moms out there today! It's seasonal, sophisticated, beautiful, and tastes absolutely delicious! My recipe for Rhubarb French Toast is a great way to greet your mom, or any mom (fur-moms included) this Mother's Day. For this special holiday, I decided to make French…
Cantonese Steamed Beef Balls are a classic dim sum dish, and now you can enjoy them at home. This recipe is a bit of work, but is definitely worth it once you bite into these springy, juicy beef balls. I use a few different techniques and ingredients compared to traditional Chinese recipes, but these Cantonese…
If you love caramel apples, you have to try this recipe for my Salted Caramel Apple Galette. This recipe is great to serve in the fall when apples are in season and is extra special to serve on Halloween! https://youtu.be/tbl_HjmKX58 In this recipe, seasonal apples are cooked in brown sugar and cinnamon before being placed…
Soup season is here and I have a great new cozy recipe for you: Beer, Cheese & Potato Soup. This comforting, hearty soup is made with one of my favourite local beers- Hoyne Pilsner. The pilsner adds a nice malty and slight hoppy flavour that really makes this soup extra special, especially for the fall…
This One-Pan Chicken and Gravy is the perfect fall comfort food. Chicken thighs are seasoned, coated in flour, and fried until crisp before being smothered in an easy chicken gravy and baked. Serve this One-Pan Chicken & Gravy with mashed potatoes, tuck in, and enjoy! This recipe was created in collaboration with Red Barn Market. One-Pan…
This vegetarian butternut squash risotto is the only risotto recipe that you need for fall. Seasonal butternut squash is roasted and mixed into the perfect risotto. The butternut squash risotto is topped with Parmesan cheese and a crispy sage-brown butter sauce to give this recipe extra autumnal flavours! This recipe was created in collaboration with Red…
Continue reading ➞ Butternut Squash Risotto with Crispy Sage
This Orchard Fruit Crumble features summer stone fruits including plums and apricots along with autumnal apples, dried cranberries, and spices.
To celebrate Lunar New Year, I am serving up lots of delicious dishes for this big day, including one of my most favourite recipes: Vegetable Spring Rolls! These crispy golden cylinders are filled with delicious (and vegetarian) filling made of cabbage, carrots, scallions, woodear mushrooms, thin rice noodles and some key sauces and oils. You…
