Just like I mentioned in my Fried Cauliflower with Coconut-Curry Dipping Sauce post, I can't seem to get enough of cauliflower these days. I love the dense and hearty texture of this cruciferous vegetable in the late fall and early winter. It just seems to really fill you up and keep you warm. Speaking of…
Continue reading ➞ Soup Series: Cauliflower and Roasted Garlic Soup
Looks like the dreary rainy weather has finally set in here in Vancouver. Up to today, I have not seen the sun in two weeks, which is fairly typical for the southern coast of BC during this time of year, but caught a glimpse of it today for about three hours, before it got dark…
Now, there's nothing that says "I'm an adult" more than cooking yourself a roast beef. I mean- who does that besides moms and grandmas? Not any young adult I know! While cooking a roast beef can be a bit daunting, it is actually really easy as the oven does most of the work. Just follow…
As we can't seem to shake the cold here in Vancouver, I have been making lots of hearty recipes to keep me warm and full. I honesty feel like a hibernating bear being on the eat, sleep, and avoid the outside as much as possible-train. To keep me full and warm this recipe for Kabocha…
This recipe transforms the humble potato into an elegant fall side dish that can be served with just about anything. With a few tweaks to the traditional Swedish Hasselbacken potato recipe, these potatoes are sure to taste just as great and impress any guest.
