All posts tagged: fallwinter

Soup Series: Cauliflower and Roasted Garlic Soup

Just like I mentioned in my Fried Cauliflower with Coconut-Curry Dipping Sauce post, I can’t seem to get enough of cauliflower these days. I love the dense and hearty texture of this cruciferous vegetable in the late fall and early winter. It just seems to really fill you up and keep you warm. Speaking of keeping you warm, you wouldn’t suppose this yummy veggie would keep you EXTRA warm in soup form? Hey, I’m looking for any heat I can get- it is the rainy season after all! So there it is, in all its cauliflower and garlicky glory, Cauliflower and Roasted Garlic soup! My partner and I had a version of this soup last spring at Artisan Eats Cafe on Bowen Island. It was so warm and comforting on this cold day, and that view was really amazing! I however, could have done without the semi-burnt toast and tons of cream in the soup. But from the first spoonful, I knew I had to make this at home! And clearly it was a very memorable …

Soup Series: Homemade Congee

Looks like the dreary rainy weather has finally set in here in Vancouver. Up to today, I have not seen the sun in two weeks, which is fairly typical for the southern coast of BC during this time of year, but caught a glimpse of it today for about three hours, before it got dark again. I really love the rain, I jut hate when it rains incessantly for months on end. Plus it is dark, cold and just not welcoming at all. But being the eternal optimist that I am, I am choosing to make the bet of this situation and look at the silver lining of these rain clouds. How, you ask? Through indulging in the most warming and comforting meal there is: SOUP! The beginnings of vegetable broth <3 I could honestly eat soup every day for the rest of my life and never get bored of it. There are so many different variations of soup including bisques, chowder, broths, stews, chili, and so on. Plus, there are so many ingredients that …

Rosemary Roast Beef with Red Wine Sauce

Now, there’s nothing that says “I’m an adult” more than cooking yourself a roast beef. I mean- who does that besides moms and grandmas? Not any young adult I know! While cooking a roast beef can be a bit daunting, it is actually really easy as the oven does most of the work. Just follow these four tricks and you will have a nice, juicy roast- perfect for Sunday suppers! The first trick is to take the roast beef out of the refrigerator at least 30 minutes before you want to cook it. Allowing the roast to warm up to room temperature ensures that it cooks much more evenly throughout. If the center of the roast is still cold, then it won’t cook evenly, leaving you with an overcooked outside and a rare middle. The second trick is to sear the roast before baking in the oven. After rubbing the beef with olive oil, seasoning with salt, pepper and dried rosemary, and stuffing it with garlic, I use a well-seasoned cast iron pan to sear the roast on …

Kabocha Squash Curry

As we can’t seem to shake the cold here in Vancouver, I have been making lots of hearty recipes to keep me warm and full. I honesty feel like a hibernating bear being on the eat, sleep, and avoid the outside as much as possible-train. To keep me full and warm this recipe for Kabocha Squash Curry is just the ticket. Kabocha Squash is a variety of squash that originated in Japan. If you haven’t had it before, it tastes like a cross between a sweet potato, a pumpkin and chestnuts. If that doesn’t scream “best winter vegetable ever”, I really don’t know what does. Kabocha Squash has a tough green or orange speckled rind (so make sure you have a sharp knife to cut it with), but you can actually eat the rind as it is very tasty and nutritious. After trying this squash for the first time it instantly became one of my top favourites (maybe almost as good as butternut squash!). In this winter-friendly curry, Kabocha Squash is stewed with warm, spicy South-East …