Butternut squash is a quintessential fall ingredient. This popular squash is widely available and is sweet, tender, and delicious, especially when combined with prosciutto, sage, and Boursin Cheese. Enjoy these Butternut Squash & Prosciutto Crostini as a unique fall or Thanksgiving appetizer! Butternut Squash and Prosciutto Crostini How to Pick the Perfect Butternut Squash Butternut…
Continue reading ➞ Butternut Squash and Prosciutto Crostini
My Apple Cider Hot Toddy is the perfect warm cocktail to serve on a cool fall day. Whether you serve this outdoors or indoors, you are sure to warm up your guests and make them feel comforted with this cocktail! Putting a Fall Twist on a Classic Cocktail The Hot Toddy is a classic cocktail,…
As the fall party season (and Thanksgiving!) approaches, it’s the perfect time to start planning a festive drink to serve your guests. This Fall Harvest Sangria is made with Chardonnay, Grand Marnier, apple cider, and fresh fall fruit. Not only does it capture all the best flavours of fall, but it can also be made…
Did you know that you can make Homemade Apple Cider with just three main ingredients? This apple cider captures the flavours of fall in one sip with tons of apple flavour and a few fall spices. Enjoy this apple cider hot or chilled on a cozy fall day! Frosty jars of Homemade Apple Cider Why…
If you are looking to enjoy a taste of Chicago in your kitchen, make this tangy, crunchy, and spicy Garden-To-Table Giardinera! This vibrant pickled vegetable medley, featuring cauliflower, carrots, celery, pepperoncini peppers, and jalapeno peppers, is not only a delicious way to enjoy your harvest but is also a perfect way to preserve your garden's…
Savour the flavours of summer with this Savoury Tomato Galette with Cornmeal Crust. A delightful twist on the classic galette, this recipe brings out the best in fresh garden tomatoes, complemented by aromatic basil and a generous sprinkling of Parmesan cheese. Perfect for a light lunch or an elegant appetizer, this galette is a delicious…
Continue reading ➞ Savoury Tomato Galette with Cornmeal Crust
Celebrate cherry tomatoes in this recipe for Steak Salad with Roasted Cherry Tomato Vinaigrette. Seasonal cherry tomatoes are roasted with olive oil, balsamic vinegar and garlic before being pureed into a delicious salad dressing. This vinaigrette is bold, sweet, and savoury—you will be making this recipe just to enjoy it on its own! A New…
Continue reading ➞ Steak Salad with Roasted Cherry Tomato Vinaigrette
My Zucchini and Parmesan Risotto is THE recipe you need if you have lots of garden zucchini to use up this summer! Fresh zucchini is sliced into thin rounds and cooked before being mixed into a creamy Parmesan risotto. Topped with fresh zucchini flowers, basil, and more Parmesan cheese, and you have the perfect summer…
Celebrate seasonal summer flavours in this easy recipe for Summer Corn Salad with Pan-Seared Scallops. Fresh corn is cooked with butter and jalapeno peppers, tossed with fresh red onion and cilantro, and topped with succulent sea scallops. This dish is best enjoyed with a chilled glass of Haywire Chardonnay to compliment the buttery scallops and…
Continue reading ➞ Summer Corn Salad with Pan-Seared Scallops