Steamed fish and vegetables don’t have to be boring! This Steamed Salmon with Scallion-Ginger Sauce is an easy, healthy, and flavourful meal! Sockeye salmon is steamed with my favourite vegetables (Napa cabbage, oyster mushrooms, thinly sliced carrots and bok choy) and topped with a savoury scallion-ginger sauce! This meal can easily be tailored to suit…
Continue reading ➞ Steamed Salmon with Scallion-Ginger Sauce
This satisfying spicy Korean chicken recipe is a great weeknight dinner recipe that can be enjoyed year-round. Chicken breasts are cooked in a spicy gochujang sauce with onions, cabbage, and rice cakes before being topped with lots of mozzarella cheese. A garnish of chopped scallion really pulls this recipe together! What is Buldak? Not to…
One of my favourite vegetables that I love to eat in the spring are fresh peas. They are incredibly sweet, tender and flavourful and are a nice little treat instead of frozen peas that we eat year-round. This recipe celebrates delicious fresh peas that are best eaten during the springtime. I mix fresh peas into…
If you are looking for a new healthy meal recipe that packs a ton of nutrition and is also delicious, look no further than my Asian Heritage Rice Bowl. Rice bowls (and their vegetarian equivalent, Buddha bowls) have been popping up everywhere lately and I can understand why. They are a fantastic way to get…
Happy St. Patrick's Day everyone! No matter if you are Irish or not, you can't pass up this holiday without a beer or two. But rather than drinking it straight, why not cook with it? And if some local mussels, garlic, cream and lots of parsley end up in the mix, it's all the better!…
Continue reading ➞ Salt Spring Island Mussels with Ale-Cream Sauce