Citrus & Mint Salad

So long are those days of summer where just about everything is in season. I have really been missing garden fresh zucchini, freshly picked berries (especially strawberries) and tomatoes straight from the vine lately. But up here in Canada, we can’t really do much about it but import our foods from the south during the…

Homemade Sausage Rolls

It's Wednesday and I am back again with another #AppyHolidays post! This week I am featuring the ultimate holiday appetizer on the blog: Sausage Rolls. Everyone loves these meaty appetizers, especially around the holidays. Not only do they taste delicious, they are super easy to make- even from scratch! Simply assemble some store bought puff…

Citrus Marinated Olives

If you are looking to make a quick and simple holiday appetizer, look no further than this recipe for Citrus Marinated Olives. I like to serve these olives year-round, but I always bring them out for the holiday season. They are the perfect little salty and briny bite that works perfectly with antipasto platters, or…

Gluten-Free Chocolate-Peppermint Crinkle Cookies

With Christmas just around the corner, I thought I would share some tasty Christmas cookie recipes with you all. For me, Christmas just isn't Christmas without making tons of cookies. I love to make a variety of cookies, some traditional shortbread cookies, jam cookies, chocolate cookies and some fun cookies that I used to make…

Holiday Cheese Ball

It's finally December and I am in full holiday mode! I have all of my Christmas decorations up (actually, they've been up since November 12th) and I have been listening to Christmas albums, baking cookies, planning a Christmas party (stay tuned for that!), and have been drinking many cups of hot chocolate 😛 I'm 100%…

Soup Series: Wonton Soup

Hey there everyone! I am back again with another fantastic soup recipe for my #SoupSeries. I would say that this recipe for Wonton Soup is my quickest and easiest recipe in the series, but only if you do a bit of prep work in advance. Once you have the wontons all made (which is a…

Soup Series: Cauliflower and Roasted Garlic Soup

Just like I mentioned in my Fried Cauliflower with Coconut-Curry Dipping Sauce post, I can't seem to get enough of cauliflower these days. I love the dense and hearty texture of this cruciferous vegetable in the late fall and early winter. It just seems to really fill you up and keep you warm. Speaking of…